Sunday, April 3, 2011

Back to Basics: Fish class - 27 Mar

Chef Khai conducted his popular Back to Basics series for serious foodies who wish to learn the basics of all the different types of meat from how to cut it to how to cook it. Students learn which part of the meat is good for what type of dishes and how long to cook it. For the month of Mar, students learnt all there is to know about preparing and cooking "Fish".

Chef Khai shared proper techniques on how to filet a fish, debone, chop and slice. Students also learnt how to prepare aromatic fish stock, proper techniques to fry fish fillets to golden brown perfection, proper techniques to poach fish and how to prepare home made sauces to accompany fish dishes eg. tartar sauce, mayonnaise. To join our classes, check out our class calender at

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