Tuesday, January 9, 2018

Upcoming Classes in Jan 2018

Cooking and Baking Classes at RM161 or RM175 per class

Discover the simple science behind baking classic Hand-Kneaded Bread and creative Party Cupcakes.


Ignite your passion for cooking and be inspired by new ideas with our creative classes. Malaysian Local Favourites – Roti and classic Chinese Noodles, Middle Eastern Vegetarian.


Wednesday, January 3, 2018

Classic Hand-Knead Bread Master Class






This bread master class consists of 2 parts - Plain White Bread and Flavoured Bread (RM175 per class).

In bread making, the technique is the most important step. Learn how to prepare bread by using a sponge-dough method (unlike the normal straight dough method often seen in YouTube or other bread making classes).

The importance of mixing yeast at the right timing with the right ingredients to enjoy the great bread taste after kneading them with your own hands. Master the secrets of hand-kneading. The important 12 steps in bread making procedures may seem a lot but once you have mastered them in these classes, you might just get addicted to making bread!

Click here for details - Hand-Knead Bread Master Class

Monday, January 1, 2018

Beginners Baking Programme (Jan to Apr 2018)





Beginners Baking Classes (Only RM60 per class). Sign up for 1 programme x 4 classes @ RM240 per pax (Jan to Apr 2018).

Adults (including young kids or teenagers) who are keen to learn or improve their baking skills should join this specially designed baking programme. The objective is for first time bakers to discover their interest and love for the culinary world with participation in baking classes. This programme is also aimed at nurturing the participant to learn baking skills from scratch and gradually improve these baking skills over a period of time.

Students will be taught the different tips and beginners’ baking techniques. They will learn about the ingredients used in baking and begin a journey of discovering the wonderful world of sense, smell and taste.

Click here for details - Beginners Baking Classes

Saturday, December 23, 2017

Our new Jan-Apr 2018 new Class Calender is OUT





Keeping the Art of Cooking and Baking Alive
Check out our new Jan-Apr 2018 Class Calender on our website
Cooking & Baking Classes at RM161 or RM175 per class

Discover the simple science behind baking classic Hand-Kneaded Bread, creative Party Cupcakes and Cookies, deletable Chocolate Desserts, festive Chinese New Year bakes. 

Ignite your passion for cooking and be inspired by new ideas with our creative classes. Malaysian Local Favourites – Roti, Nasi and Noodles. Malay Kenduri dishes. Authentic Malaysian Cuisine & Fine Dining Plating, Homemade Spinach and Squid Ink Pasta, Local Chinese Dialect Cuisine – Cantonese, Hakka, Teochew and Classic Chinese Noodles – Sang Har Meen, Lor Mee, Mee Sua, Si Chap Hor Fun.

Go to our Class Calender - Jan-Apr 2018 Class Calender

Wednesday, October 18, 2017

Butchery, Cooking & Fine Dining Plating Classes - Chicken, Fish & Beef




These are specialised classes designed to have a focus on Butchery, Cooking and Fine Dining Plating. Cooking can be fun if the right butchery methods and tricks are practiced.

In each of these classes, a meat is chosen and you will be taught how to butcher them the right way before preparing and cooking the meat according to the recipe. You will also learn how to differentiate the use of knives and butcher steel. Hence, by practising proper knife skills, you will appreciate and enjoy the cooking session.

Finally, after completing the cooking session, you will focus on how to plate the dishes finely as seen in Fine Dining Restaurants. As they always say, the food must look as good as it tastes. Just as preparing and butchering is an essential part of cooking, plating is an essential part of the dining experience.

Join us for these exclusive classes NOW.
Classes are now at a special promo price of RM175 per pax per class

Details on our website

Saturday, August 26, 2017

Keeping the Art of Cooking and Baking Alive (Baking and Cooking Classes)






Discover the simple science behind baking beautiful pies, classic pastries, delicious cakes and mouth-watering tarts. Ignite your passion for cooking and be inspired by new ideas with our creative classes.

Malaysia Laksa, Mee Rebus, Mee Bandung, Desserts Melaka Nyonya, Old Malaya, Italian Gnocchi, Beef Brisket, Polenta Cake, Eurasian Kristang cooking, Pie, Tart, Quiche.


We have more Cooking and Baking classes at RM161 and RM175 per class.
Click here for details

Friday, August 25, 2017

Kids Baking Bootcamp (Adults are welcome too)





Baking Bootcamp for Kids. Adults are welcomed too. RM60 per class. Sign up for 1 programme x 4 classes @ RM240 per pax (Sept to Dec 2017).

Click here for details - kids baking bootcamp

The objective is for kids or teenagers (....or baking first timers) to discover their interest and love for the culinary world. We also aim to nurture young children to learn baking skills from scratch and gradually improve these baking skills over a period of time.

Students will be taught the different tips and beginners' baking techniques. They will learn about the ingredients used in baking and begin a journey of discovering the wonderful world of sense, smell and taste.

Thursday, August 24, 2017

Reminiscing Local Dialect Cuisine




Chinese cooking classes - "Reminiscing Local Dialect Cuisine". For foodies who reminisced the good old chinese dialect food - Hainanese Chicken Rice, Hakka Yong Tau Foo or Hokkien Bak (Chick) Kut Teh but not able to find lessons on teaching how to cook these age old recipes.

Each class is designed to encompass accompanying dishes and condiments complimentary to the main dish to make a full meal which you can re-create at home for your family and friends. Come join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.

For enquiries, please call us at 016-377 8236.
Click here for class details - Reminiscing Local Dialect Cuisine Classes