Hellen Fong, owner of At 19 Culinary Studio, was featured in the July issue of the Financial Planning Association of Malaysia (FPAM)'s 4E Journal magazine. The article titled "Building a Dream with Financial Prudence" talks about how being financially savvy has enabled the pursuit of a lifelong culinary passion which resulted in the opening of a cooking school and the publication of a cookbook, Lost Recipes of Malaysia, which won 2nd prize in the world famous Gourmand Cookbook Awards 2015.
Chinese New Year Baking Classes (Only RM60 per class)
Sign up for 1 session x 2 classes @ RM120 per pax
OR 2 sessions x 4 classes @
RM240 per pax.
Chinese New Year is round the
corner. For many, this is a time when families would gather around to make
delicious CNY snacks and traditional dishes. What better way to mark the
Chinese New Year festivities than to bake some wonderful pineapple tarts,
cornflake cookies or mandarin orange tea cakes. No fuss, easy and simple
recipes. Joins us to learn how. Great gifts for family and friends.
We are a CULINARY SCHOOL catering to people who wish to have a MEMORABLE experience to LEARN or IMPROVE their culinary skills, spend their free time with friends or bond with their loved ones in a FUN and affordable way. Unlike other culinary schools, our CLASSES are kept SMALL and conducted HANDS-ON in a HOME KITCHEN environment using recipes which can be re-created at home.