Sunday, July 31, 2016

NEW!! Folk Art Painting Class on Cookies - 21 Aug 2016



Looking for something NEW? How about learning art painting on cupcakes and cookies? Come and join our Folk Art Painting Class on Cookies.

21 Aug 2016 – 10am to 1.30pm @ RM230 per pax (normal: RM260).
Limited Offer on 1st come 1st serve basis.
7 cookies with 7 different designs. The instructor will demo how to make runny icing and how to apply it onto the cookies. Students will bring back 7 cookies and 2 brushes. Edible paint, design templates and worksheets to be used in class will be provided.

Master Artist Zahir Yusof is the owner of art shop Creative Cottage and the author of 2 books – “Dekorasi Seni Lukis & Decourage” and “Dekorasi Seni Lukis Mesra Alam”. He is a self- taught artist who is passionate about teaching art. He offers lessons in many different kinds of art and the most popular is folk art. Folk Art can be painted on different surfaces including fondant cakes, cupcakes and even cookies! The most popular folk art motifs are of course flowers like Hydrangeas and Roses.

Classes are hands-on. No prior art or painting experience is required. Students get to take home their painted “masterpieces” and the set of brushes, design templates and worksheets used in class. Students will learn different designs and techniques in painting beautiful edible art pieces.

Interested, just book and pay on our website, folk-art-painting-class-cookies. Enquiries, please call 016-377 8236.

Monday, June 20, 2016

Hari Raya Fondant Designer Cake



Selamat Berpuasa to all our muslim members, subscribers and Facebook fans. Hari Raya is just round the corner. Need a special cake for Hari Raya? Grab our Hari Raya Cake promo. All square cakes. 6 inch at RM95 (1.5 kg) OR 8 inch (2.1 kg) at RM125. Flavour moist chocolate OR red velvet. 

Great Raya or Buka Puasa gifts for family and friends. Corporate gifts for clients. Order now from our website eStore, Hari Raya Cake promo. Enquiries, please call us at 016-377 8236.

Saturday, May 21, 2016

John Torode's Malaysian Adventure in At 19 Culinary Studio's kitchen





At 19 Culinary Studio's kitchen, which has been featured in many cooking shows and advertisements, was once again chosen as the kitchen studio for Episode 1 of John Torode's Malaysian Adventure cooking show currently airing at Astro Nat Geo People Channel 725.

British Australian celebrity Chef John Torode and local Malaysian celebrity Chef Sherson cooked our national dish, Nasi Lemak, at At 19 Culinary Studio's kitchen. Catch At 19 Culinary Studio Dietitian Chef Chui Hoong in Episode 2 showing Chef John Torode around Seremban's biggest and colourful wet market plus the famous Seremban Beef noodles.

Wednesday, May 4, 2016

The Great British Bake Off Contest Winners' Event - 30 Apr 2016






At 19 Culinary Studio hosted a Baking Class for the winners of The Great British Bake Off Contest for Malaysia. All the winners had fun baking recipes from British celebrity bakers, Paul Hollywood and Mary Berry. Kitchen Aid prizes were given away to the best bakes of the day. The participants did Mary Berry's Cherry Cake and Paul Hollywood's Chocolate Volcanoes and Mini Sausage Plaits.

Saturday, April 23, 2016

Cook Chinese with Fresh Eyes

Cook Chinese Gluten Free (25 Jun 2016)
This is a special cooking class dedicated for those who need Gluten Free diets or need to cook for family members or children who have allergies towards grains such as wheat, oats, barley and rye. Learn simple everyday recipes which are gluten free. A simple yet delicious menu for those who need to eat a gluten free diet. cook-chinese-gluten-free


Let's Cheat Classics (16 Jul 2016)
Hmm…We love to “cheat” now and again when cooking especially if we can find an easy way out and yet able to cook great food. This is a special cooking class where you will learn how to whip up family classics like “char siew”, “chee cheong fun”, claypot chicken rice and “tau foo fa” by applying a Cheat’s cooking tactics. let's-cheat-classics


Soya Bean Goodness (20 Aug 2016)
Soya beans are high in protein and consumed by many as an alternative to meat. Soya beans are processed into many products. We all know the health benefits of soya beans but do we know how to use soya bean products in our everyday cooking to bring the goodness of soya to our family? 

Learn how to cook up interesting recipes using soya bean products. Use Tofu to make Chicken & Tofu Burgers your children will love to eat. Use Bean Curd sheets to make Vegetarian Chicken. Ever heard of using Tofu to make Mushroom Soup and Chocolate Mousse for dessert!? soya-bean-goodness

East Meets West Tea Treats (6 Aug 2016)
Learn to make Tea treats with an Asian twist. Put some craziness into your Afternoon Tea. Ever heard of Guava Crumble? What about Tofu parfait with Jackfruit? Asian Bread Pudding? Crispy Apple Pie Spring Roll? Join us for some fun in the kitchen and learn how to make absolutely crazy East meets West delicious tea treat combinations. Yummy! east-meets-west-tea-treats

Saturday, April 16, 2016

Our New May to Aug 2016 Class Calender is OUT!

Our May to Aug 2016 new Class Calender is already out. We are running a promo of up to 50% discount on our class fees. It's a Great Value deal not to be missed!

Check out the Class Calender on our website class-calender-cooking-baking. Offer for a limited time only. So, hurry!!

Tuesday, March 29, 2016

Zhang Festival - Nyonya Glutinous Rice Dumplings





Zhang festival is coming soon in early June. So, why not take the opportunity to learn how to make some rice dumplings for your family members and friends to try out. This is a speciality class conducted by Dietitian Chef Chui Hoong who will take participants through the making of nyonya rice dumplings featured in the award winning Lost Recipes of Malaysia cookbook. You will learn how to make the fillings and get the blue colouring from the natural blue pea flowers. You will also learn the correct and proper way to wrap the rice dumplings.

Note: The filings used in the class are pork free and alcohol free.

The Nyonya Glutinous Rice Dumpling Class is on 14 Apr 2016. For further details or to book and pay, nyonya-glutinuous-rice-dumplings

Thursday, March 24, 2016

Back to Basics Cooking Class series





This Back to Basics Cooking class series is for serious foodies who wish to learn the basics of the different types of meat from how to cut it to how to cook it. At our Chicken from Scratch class on 28 Feb 2016, participants learnt which part of the chicken is suitable for what type of dishes and how long to cook it.

Participants also learnt everything there is to know about Chicken, joining Chef Khai in going back to basics to learn how chefs prepare and cook chicken ie. proper cleaning, chopping, slicing and deboning techniques. Learn how to cut a whole chicken from scratch, knive skills, how to debone and use different parts of the chicken to do a dish.

In this class, participants used the BREAST meat to cook a delicious Chicken Chowder, the chicken THIGH to cook an Asian style Chicken Chop and the WINGS to deep fry into crispy Chicken Boxing.

Our Fish from Scratch class is coming up on 17 Apr 2016 where participants will learn the same skills and techniques as Chicken from Scratch except this time it is Fish. In this class, participants will use the BONES and MEAT to cook a French Fish Stew, the HEAD to cook Fish Head Curry and the FILET for Fish and Chips! If you are interested, do sign up now on our website, Fish from Scratch Class.