Saturday, May 15, 2010
Thursday, May 6, 2010
I had a great passion for food and cooking from a young age, watching and helping my mother cook in the kitchen. I started this school because I wanted to provide classes that are fun learning experiences in a cosy home kitchen environment. The school will be a place for individuals of any culinary ability to learn from professional chefs, making them better cooks or simply to inspire them in the art of cooking.