Sunday, February 8, 2015
It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Feb is to celebrate Little Ander's 1st Birthday and his Baby cousin brother Ayden's 60 days. We made a delicious 3-tier moist chocolate Mickey Mouse cake with a big Mickey hat complete with a big pair of yellow Mickey shoes.
Sook May sent in a request for a Mickey cake with a sample picture and asked if we could replicate the cake. Yes, of course we can. We loved the design too. It was a bubbly fattish Mickey and we recommended an 8 inch bottom, a 6 inch middle tier with a 5 inch top. Both Sook May and her sister loved the cake. They were so excited when they came to collect the cake for their party. It was so so cute!
Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail at email@example.com. We try to help fit all budgets.
Tuesday, February 3, 2015
We did it! At 19 Culinary Studio's cookbook, Lost Recipes of Malaysia, is the winner representing Malaysia to compete in the Gourmand World Cookbook Awards 2014 to be held in Yantai, China.
We are indeed very happy and excited that our cookbook has been nominated for the "Gourmand Best in the World" Cookbook Awards for Best Historical Recipes Book category.
The Gourmand World Awards in the publishing industry is like the Academy Awards in the film industry. It is that BIG! Buy a copy of Lost Recipes of Malaysia at RM39.90 at MPH Book stores and get a RM40 e-Voucher from us (now until 28 Feb 2015).
Monday, February 2, 2015
After all the introductions and group photo (that's a must especially before class starts!), the class began with the girls baking cupcakes (some for the first time...never baked before....no worries, you are in good hands). Cupcakes in the oven and it was time to decorate. The girls has so much fun shaping fondant into various shapes and designs that represented the bridal theme. They were so creative. Most of all, everyone bonded and had such fun baking together. Well, congratulations to Huay Pin and may this fun and happiness be the start of your Happily Ever After!!
Sunday, February 1, 2015
At 19 Culinary Studio first got to know Tammy when she was freelancing for an online marketing company way back in 2011. We worked well together, she was in editorial in charge of our deals. How time flies. Tammy has taken the initiative to mentor a group of young aspiring food & lifestyle bloggers as her little project called The Butterfly Project. We thought the name was so cool!
When Tammy asked us to sponsor a Christmas Baking class for her Butterfly Project bloggers, we could not say no. We are always happy to encourage and support budding aspiring young bloggers. The bloggers had such great fun and so did we. They baked and decorated Christmas Gingerbread Cookies. What a creative lot. Cameras and selfies were the order of the day......the cookies too!!
If you would like to organise an event, do drop us an e-mail at firstname.lastname@example.org.