Tuesday, September 25, 2012
What a way to spend a fun weekend afternoon with the kids. When Jovi approached us to conduct a parent & child cupcakes class for her family & friends, we were delighted. It was a mother and child afternoon with dad tagging along to take photos of course! Thomas the Train, Thomas the Train - the kids wanted Thomas the Train - their favourite cartoon character. So, we did Thomas the train and railway tracks on a lovely lawn with flowers for it to run on. The kids had a fun time baking the cupcakes and decorating them using fondant in various colours. The results were amazing!
If you would like to organise a private class for parent & child activity at our cooking school, do call us at 016-377 8236 or e-mail at19culinary [at] yahoo.com for enquiries.
It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Sept is a special Birthday cake for Chiacena. She wanted a birthday cake for her friend Wei Wei decorated with lots of M&Ms! Wei Wei is a fan of M&Ms and Chiacena was delighted when she got delivery of a yummy delicious chocolate butter cake decorated with fondant and lots of M&Ms. Well, another satisfied customer. We are happy when our customers are happy.
Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.
Monday, September 17, 2012
The much awaited "Food For Your Eyes" Cookbook was launched at At 19 Culinary Studio on 7 Sept 2012. This special cookbook highlights basic facts about common eye diseases and how food can help prevent or reduce the risk of blindness. The cookbook is co-authored by husband and wife team, Dr Kenneth Fong and Ms Goo Chui Hoong. Dr Fong is an ophthalmologist and retinal surgeon whilst Ms Goo is a dietitian. The book published by The Star Publications (M) Bhd contains over 50 delicious asian based recipes created by Ms Goo herself.
Ms Goo is a freelance culinary intsructor with At 19 Culinary Studio and she conducts healthy cooking classes. Sample dishes from the cookbook was served to guests at the launch event and everyone gave the thumbs up especially for the Onde-Onde with walnut filing. So so Yummy!
Those interested can get a copy of "Food for Your Eyes" cookbook at At 19 Culinary Studio at a special discounted price of RM32 (normal price: RM39.90).
Monday, September 10, 2012
Fat Boy Bakes and Just Heavenly are conducting Celebrity Bakers Workshop here in At 19 Culinary Studio. Come and join these Hands-on weekend workshops. There are only limited seats and the vouchers are on sale now on Groupon. Price at only RM180. Deal ends on 12 Sept. So, hurry and check it out at http://www.groupon.my/deals/klang-valley-kuala-lumpur/At-19-Culinary-Studio/716327297
Thursday, September 6, 2012
Our target for 30 Nov 2012 is to have 2,300 fans on our Facebook. If you help us get to our target, we will REWARD you. The reward is a Christmas Cake worth RM108 from At 19. What do you have to do?
Simply LIKE us on Facebook. Ask your family & friends to LIKE us on Facebook.
What is the target?If we have 2,300 Facebook fans on 30 Nov 2012, EVERYONE who is our Facebook fan stand a chance to WIN a CHRISTMAS CAKE worth RM108. Hey, how GREAT is that!? So, if you are already our Facebook fan, ask your family and friends to LIKE us.
What do you have to do?On 1 Dec, we will announce thru our blog and Facebook whether we have achieved the target of 2,300 Facebook fans. If we have achieved the target, we will give everyone, who is our Facebook fan, 2 weeks to submit a “At 19 Tagline” to us.
The TOP 5 Taglines which BEST describes or represents At 19 Culinary Studio WINS. A Tagline is a catchy phrase. Example of Tagline – “At 19 Culinary Studio – Best Way to Cook”.
So, just click to LIKE us. You don’t have to do anything until our announcement on 1 Dec. Wait for the announcement and wait for our instructions on submission of the “At 19 Tagline” on 1 Dec 2012.
When Malaysian Lily Chow currently residing in Hong Kong contacted us to do a private class for her on her holiday back to Malaysia, we were excited as she wanted to learn authentic cooking and baking using natural ingredients. She wanted to learn how to hand make her own cendol from scratch, popular nyonya appetizer pai tee and delicious favourite popiah. She also wanted to learn local flavor chiffon cakes which must be “soft as the clouds” and the laborious pandan layer cake and kuih lapis Indonesia. Phew! That’s a lot to learn in 3 days.
We gotta give a cheer to Lily’s mum who drove her to/fro the 3 day classes and waited patiently for her daughter to finish class! Lily enjoyed her one to one classes and gained lots of tips and techniques as she did not stop asking questions! Lily said “I wanted to learn these recipes because they are my favourite food and not easily available in Hong Kong. When I was searching for a cooking school, my friends, some of whom are bakers, recommended At 19 Culinary Studio.”
Thanks Lily for the commendation. We hope you enjoyed the classes as much as we enjoyed having you for 3 days. Interested to enquire about private class or recipe development – call us at 016-377 8236.