Hellen Fong, owner of At 19 Culinary Studio, was featured in the July issue of the Financial Planning Association of Malaysia (FPAM)'s 4E Journal magazine. The article titled "Building a Dream with Financial Prudence" talks about how being financially savvy has enabled the pursuit of a lifelong culinary passion which resulted in the opening of a cooking school and the publication of a cookbook, Lost Recipes of Malaysia, which won 2nd prize in the world famous Gourmand Cookbook Awards 2015.
Chinese New Year Baking Classes (Only RM60 per class)
Sign up for 1 session x 2 classes @ RM120 per pax
OR 2 sessions x 4 classes @
RM240 per pax.
Chinese New Year is round the
corner. For many, this is a time when families would gather around to make
delicious CNY snacks and traditional dishes. What better way to mark the
Chinese New Year festivities than to bake some wonderful pineapple tarts,
cornflake cookies or mandarin orange tea cakes. No fuss, easy and simple
recipes. Joins us to learn how. Great gifts for family and friends.
master class consists of 2 parts - Plain White Bread and Flavoured Bread (RM175
making, the technique is the most important step. Learn how to prepare bread by
using a sponge-dough method (unlike the normal straight dough method often seen
in YouTube or other bread making classes).
of mixing yeast at the right timing with the right ingredients to enjoy the
great bread taste after kneading them with your own hands. Master the secrets
of hand-kneading. The important 12 steps in bread making procedures may seem a
lot but once you have mastered them in these classes, you might just get
addicted to making bread!
Beginners Baking Classes (Only RM60 per class). Sign up
for 1 programme x 4 classes @ RM240 per pax (Jan to Apr 2018).
(including young kids or teenagers) who are keen to learn or improve their
baking skills should join this specially designed baking programme. The
objective is for first time bakers to discover their interest and love for the
culinary world with participation in baking classes. This programme is also
aimed at nurturing the participant to learn baking skills from scratch and
gradually improve these baking skills over a period of time.
Students will be taught the different tips and beginners’ baking techniques.
They will learn about the ingredients used in baking and begin a journey of
discovering the wonderful world of sense, smell and taste.
We are a CULINARY SCHOOL catering to people who wish to have a MEMORABLE experience to LEARN or IMPROVE their culinary skills, spend their free time with friends or bond with their loved ones in a FUN and affordable way. Unlike other culinary schools, our CLASSES are kept SMALL and conducted HANDS-ON in a HOME KITCHEN environment using recipes which can be re-created at home.