Monday, September 21, 2015
At 19 Culinary Studio is proud to have hosted Volkswagen's Merdeka Customer Appreciation Event held on 12, 13 and 19 Sept 2015. Volkswagen invited 100 of their customers to a cooking class learning how to cook 2 dishes - a typical German potato salad (Kartoffelsalat) and a popular Malaysian grilled chicken (Ayam Percik). These 2 recipes were chosen as they marry together very well as a cohesive and delicious meal.
Classes were kept small, no more than 20 participants at any one time as we wanted to maintain the personal touch with a small chef to student ratio. The cooking classes were conducted over 3 weekends in 5 sessions. The turnout was great and all Volkswagen customers worked in teams and had a lot of fun learning how to cook German and Malaysian at the same time. Everyone cooked up a storm and was rewarded after, with a sit down dining of what they have cooked.
This cooking experience was part of Volkswagen's Customer Relation Management Campaign for Malaysia Day. Bravo! If you have a culinary event idea, come talk to us. We will be glad to help. Give us a call at 016-377 8236 or e-mail us at firstname.lastname@example.org.