Wednesday, October 18, 2017

Butchery, Cooking & Fine Dining Plating Classes - Chicken, Fish & Beef




These are specialised classes designed to have a focus on Butchery, Cooking and Fine Dining Plating. Cooking can be fun if the right butchery methods and tricks are practiced.

In each of these classes, a meat is chosen and you will be taught how to butcher them the right way before preparing and cooking the meat according to the recipe. You will also learn how to differentiate the use of knives and butcher steel. Hence, by practising proper knife skills, you will appreciate and enjoy the cooking session.

Finally, after completing the cooking session, you will focus on how to plate the dishes finely as seen in Fine Dining Restaurants. As they always say, the food must look as good as it tastes. Just as preparing and butchering is an essential part of cooking, plating is an essential part of the dining experience.

Join us for these exclusive classes NOW.
Classes are now at a special promo price of RM175 per pax per class

Details on our website

Saturday, August 26, 2017

Keeping the Art of Cooking and Baking Alive (Baking and Cooking Classes)






Discover the simple science behind baking beautiful pies, classic pastries, delicious cakes and mouth-watering tarts. Ignite your passion for cooking and be inspired by new ideas with our creative classes.

Malaysia Laksa, Mee Rebus, Mee Bandung, Desserts Melaka Nyonya, Old Malaya, Italian Gnocchi, Beef Brisket, Polenta Cake, Eurasian Kristang cooking, Pie, Tart, Quiche.


We have more Cooking and Baking classes at RM161 and RM175 per class.
Click here for details

Friday, August 25, 2017

Kids Baking Bootcamp (Adults are welcome too)





Baking Bootcamp for Kids. Adults are welcomed too. RM60 per class. Sign up for 1 programme x 4 classes @ RM240 per pax (Sept to Dec 2017).

Click here for details - kids baking bootcamp

The objective is for kids or teenagers (....or baking first timers) to discover their interest and love for the culinary world. We also aim to nurture young children to learn baking skills from scratch and gradually improve these baking skills over a period of time.

Students will be taught the different tips and beginners' baking techniques. They will learn about the ingredients used in baking and begin a journey of discovering the wonderful world of sense, smell and taste.

Thursday, August 24, 2017

Reminiscing Local Dialect Cuisine




Chinese cooking classes - "Reminiscing Local Dialect Cuisine". For foodies who reminisced the good old chinese dialect food - Hainanese Chicken Rice, Hakka Yong Tau Foo or Hokkien Bak (Chick) Kut Teh but not able to find lessons on teaching how to cook these age old recipes.

Each class is designed to encompass accompanying dishes and condiments complimentary to the main dish to make a full meal which you can re-create at home for your family and friends. Come join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.

For enquiries, please call us at 016-377 8236.
Click here for class details - Reminiscing Local Dialect Cuisine Classes


Wednesday, August 23, 2017

NEW Classes - Pasta from Scratch, Cooking and Fine Dining Plating






Making your own pasta dough is easy! Believe it or not. Join us on how to make plain pasta and flavoured (coloured) pasta. No pasta machine. Learn the "Knive and Ruler" method for fine results from our Chef. Cook it and plate the pasta dish finely as seen in Fine Dining Restaurants.

Just as preparation is an essential part of cooking, plating is an essential part of the dining experience. This course has 2 classes (RM175 per class). For enquiries, please call us at 016-377 8236.

Click here for class details


Tuesday, August 22, 2017

Classic French Desserts Classes – Delectable and Delicious





French cuisine had influenced the world over the years with its many cooking traditions and practices. So, when it comes to desserts of the world, French pastries are a tradition.

Celebrate the tradition of classic French pastries. Come and learn half day (RM175) how to make a “Tarte Tatin” which is an upside down French tart, “Galete” which is a free form crusty cake with fillings and the very classic towering “Croquembourche”. Spend a whole day with our Pastry Chef (RM450) and learn how to do the “Opera Cake”, make “Choux Pastry – Cream Puff and Eclair” and “Banana Tart”.

Enquiries, please call us at 016 377 8236. Click here for class details - Classic French Desserts Classes

Tuesday, August 8, 2017

Cake of the month - August 2017


It has been a long silence on our Cake of the month posts. The last one was in Feb 2016. We lost our cake decorator in 2016 and have finally found the right person to do all our lovely cakes and cupcakes. This is our first cake order since then. Sad but true. Hope there are more cake orders to come from now. Do check out our website.

The Cake of the month for Aug is for our customer Cassie who ordered a set of 12 piece special design cupcakes as a present for her friend, Zianne's birthday. How sweet! Cassie had this to say when she came to collect the cupcakes - "Wow! This cupcakes look better than the photo I sent you". She could not decide on the flavour and we suggested red velvet since the designs were quite devil-ish. Ha2!! Happy Birthday Zianne and we hope you loved the special cupcakes.

Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake or some cupcakes? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/collections/cakes-gallery.

For enquiries on our custom order designer cakes, please call us at 016-377 8236 or send us an e-mail at contact.at19@gmail.com. We try to help fit all budgets.

Wednesday, June 21, 2017

Custom Made Fondant Designer Cakes


Looking for a Special Cake for a special occasion. Order a custom made fondant cake from us. Send us a photo of the cake design and we do the rest. Enquiries, please call Angelin at 016-377 8236.

Fondant Designer Cakes for Kids..OR Adults...


More fondant designer cakes for kids...OR Adults young at heart alike. Choose from available designs. Pirates..Dinosaur..Princess..Ballerina...Ms Kitty. 1-tier or 2-tier. Moist chocolate or Red velvet flavours available.


Enquiries: Call us at 016-377 8236
For a limited time only
RM50 OFF on your order
Promo Code: RM50voucher

Mickey & Minnie Mouse Fondant Designer Cakes


Hey everyone, we are re-launching our Mickey & Minnie Mouse fondant designer cakes. Back by Popular Demand. Orders taken from 17 July 2017 onwards. 1 week advance order required. Cake collection every friday and saturday (10am to 4pm).

For a limited time only
GET RM50 OFF on your order
Promo Code: RM50voucher

Enquiries, please call Angelin at 016-377 8236.

Monday, May 22, 2017

School Holiday Programme - Food Science for Kids


Get your kids to join us for our School Holiday Programme - Food Science for Kids. Date changed to 12 Aug 2017 (9.30am-12.30pm).

Kids learn the science of chemical and physical changes in food through hands-on experiments and create a dish inspired by each of the experiments. Suitable for kids aged 4 to 15 years. It's different, hands-on and fun!

Friday, May 5, 2017

Beginners' Guide to Cooking and Baking Classes


Looking for Beginners' Guide to Cooking and Baking classes. We have just what you are looking for. All new classes this May to Aug 2017. Master simplicity with Jr Chef Sin and create Simple Healthy Meals and Simple Healthy Bakes. Learn classic Melaka Nyonya cuisine and desserts.

All Beginners' Guide classes are on promo for a limited time only. Check out the Class Calender in our website. Enquiries, please call 016-377 8236.


Tuesday, April 25, 2017

Check out our NEW May to Aug 2017 Cooking & Baking Classes



Our NEW May-Aug 2017 Class Calender is out with fantastic class discount promotions.

Baking Classes are @ BUY 2 Pay for 1 only. Key in promo code AT19B2F1 upon check out to get one class FREE. It's that easy!

Cooking classes are @ 30% discount. Pay only RM175 instead of RM250 or RM161 instead of RM230.

Great deals not to be missed! Hurry GO Buy Now on our website. Enquiries, please call us at 016-377 8236.

May-Aug 2017 Class Calender

Sunday, April 9, 2017

Teenagers' Baking Boot Camps and Parent & Child Classes





It was the School Holidays and we conducted teenagers' baking boot camps and parent & child classes. It is so endearing when you see teenagers and kids having a good time and good skills too. We love conducting these school holiday classes because the children have so much fun. Children are the most creative lot. They are the first not to follow the instructor's instructions!

Looking for some bonding time with your kids or looking for interesting activities for your teenagers to do that will horn their skills. As we always say "learning to bake or cook is a life survival skill, not just a hobby". If you are interested in our teenagers and parent & child classes, our next batch of school holiday classes are in May & Aug 2017.

So, don't wait, book them now on our website at www.at19culinary.com. For enquiries, call us at 016-377 8236 or e-mail us at contact.at19@gmail.com.