We conducted a private cooking class for Canadians, Stephanie and her mum who were on their Asia Pacific tour. Both are food enthusiaists and insisted to have culinary classes in each country that they visited. Fresh from cooking classes in Thailand, Singapore, Vietnam and now Malaysia, both mother and daughter were keen to learn what Malaysian cuisine was all about.
Under the guidance of Chef Bee and interpreter, Lisa, Stephanie and Mum Pih Yun had a whale of a time learning about the different spices and herbs used in Malaysian cooking inspired by the different cultures in Malaysia. Both learnt to cook delicious Chicken Rendang, Yellow Fish Curry, Fruit & Vegetable Kerabu Salad and Pengat Pisang.
This is what Stephanie has to say - "My mum and I are thrilled to come to your cooking school. The recipes taught are simple for me to practise again when I am back in Canada. The food is delicious and not too spicy. I especially liked the Chicken Rendang and Yellow Fish Curry. At 19 Culinary Studio is fabulous and our best wishes to you."
To find our more about our cooking classes, visit our website at http://www.at19culinary.com/