We had huge response for our Bread & Pastries “Freeze Bake and Eat” Workshop. In the workshop, we shared with participants tips and techniques on how to ensure bread and pastries come out of the oven in perfection. Everyone enjoyed the free tasting session of good quality swiss gourmet bread and pastries. What’s more? They get to take a free loaf of bread home.
This workshop is great for busy mums or working mums who are always on the look out for great breakfast ideas for their family which can be prepared in a jiffy. Imagine serving your family, healthy and yummy bread & pastries on your table fresh from the oven every morning in less than 15 minutes!
Many of the participants were people who just love good bread and pastries. We even had some teenagers and children who attended and they simply loved the bread which is crusty on the outside and soft on the inside. What about the pastries? They are to die for. Simply delicious.
Our Bread & Pastries “Freeze Bake and Eat” Workshop are at RM20 for members of At 19. Others pay RM30. It is a half day fun of sharing on baking from ready made dough. Workshops are still on in March (13, 25 & 27) and April (2 & 24).
For those of you who wish to learn Bread and Pastries from scratch (raw ingredients), please sign up for our Simple Bread class on 13 Mar and Short Temper Pastries on 19 Mar.
Check out our class calendar on our website, www.at19culinary.com.