We also have requests for pastries classes (from scratch). There is a "Short Temper Pastries" class on 19 Mar conducted by Baker Anand. There are a few seats left for those who have not booked yet.
You will learn to make a short crust pastry Wrap with seafood & mushroom filling, a tomato, mushroom & mozzarella Quiche and chocolate Tart. Simply delicious! For bookings, please log on to our website, www.at19culinary.com
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