Our Simple Bread class (from scratch) on 13 Mar conducted by Chef Khai was fully booked. All students who came for the class shared one common passion - their love for bread. They were eager to learn how to make their own bread from raw ingredients. Chef Khai guided the class to do 4 recipes - bread rolls, raisin rolls, cinnamon doughnuts, sesame sweet rolls.
Soon after the class started, everyone got their hands "dirty" kneeding dough with their bare hands. It was fun! Everyone saw their hard work turning into great smelling buns in the oven. By the end of the class, everyone was exhausted but happy to bring home big tupperwares of their own creations to show off to their family and friends. Good job!
If you have missed out on this bread class, our next bread class (from scratch) is on 2 Apr. Log on to our class calender in our website for more details and you can book online at www.at19culinary.com