Tuesday, March 29, 2016

Zhang Festival - Nyonya Glutinous Rice Dumplings

Zhang festival is coming soon in early June. So, why not take the opportunity to learn how to make some rice dumplings for your family members and friends to try out. This is a speciality class conducted by Dietitian Chef Chui Hoong who will take participants through the making of nyonya rice dumplings featured in the award winning Lost Recipes of Malaysia cookbook. You will learn how to make the fillings and get the blue colouring from the natural blue pea flowers. You will also learn the correct and proper way to wrap the rice dumplings.

Note: The filings used in the class are pork free and alcohol free.

The Nyonya Glutinous Rice Dumpling Class is on 14 Apr 2016. For further details or to book and pay, nyonya-glutinuous-rice-dumplings

Thursday, March 24, 2016

Back to Basics Cooking Class series

This Back to Basics Cooking class series is for serious foodies who wish to learn the basics of the different types of meat from how to cut it to how to cook it. At our Chicken from Scratch class on 28 Feb 2016, participants learnt which part of the chicken is suitable for what type of dishes and how long to cook it.

Participants also learnt everything there is to know about Chicken, joining Chef Khai in going back to basics to learn how chefs prepare and cook chicken ie. proper cleaning, chopping, slicing and deboning techniques. Learn how to cut a whole chicken from scratch, knive skills, how to debone and use different parts of the chicken to do a dish.

In this class, participants used the BREAST meat to cook a delicious Chicken Chowder, the chicken THIGH to cook an Asian style Chicken Chop and the WINGS to deep fry into crispy Chicken Boxing.

Our Fish from Scratch class is coming up on 17 Apr 2016 where participants will learn the same skills and techniques as Chicken from Scratch except this time it is Fish. In this class, participants will use the BONES and MEAT to cook a French Fish Stew, the HEAD to cook Fish Head Curry and the FILET for Fish and Chips! If you are interested, do sign up now on our website, Fish from Scratch Class.

Wednesday, March 23, 2016

Corporate Team Building Cookouts

General Electric (GE) - 25 Feb

 British Petroleum (BP) - 9 Mar

Samsung Malaysia - 19 Mar

Cooking and baking classes are definitely gaining popularity as the choice for corporate team building. We have conducted numerous private classes for corporations such as Samsung, British Petroleum, General Electric, Hewlett Packard, Shell, Petron, Exxonmobil, OCBC Bank, Standard Chartered Bank, American Express, Accenture to name a few.

It is always fun time for everyone. For some, it is to learn a new skill whilst for others, it is pure rest & relax time. What a great way to bond with team mates and spend time away from work. Colleagues from regional offices get to know each other better too.

These classes help bring out the creativity in people who never knew they had any. Some people begin to develop a new found hobby. We have classes to cater to any culinary ability. If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Wednesday, March 16, 2016

At 19 Culinary Studio on Astro TV Life Inspired Channel 728

At 19 Culinary Studio is proud to partner Life Inspired Channel to conduct a baking class for the Great British Bake Off Season 4 Contest winners. The Great British Bake Off is aired over Astro TV Life Inspired Channel 728 every Tuesday at 7.30pm from 8 March to 14 April 2016.