Our Bread class (from scratch) this sunday, 13 Mar is already full. We apologise that we cannot take any more bookings as we keep our classes small to ensure you get full attention from our chefs.
Due to popular demand, we are having another Bread class (from scratch) on saturday, 2 April. This class is called "Easy Peasy One Dough" conducted by Baker Anand who worked in a patisserie in New Zealand prior to coming back to Malaysia. Again, seats are limited. So, please book early. Those of you who wants more details in case our website class calender is not updated yet, please refer to our 15 Jan bread class. The class code is BR016.
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