Sunday, February 26, 2012

Private class: Standard Chartered Bank - 18 Feb 2012

Suk Ding and colleagues from Standard Chartered Bank decided to cook up a Chinese New Year feast and what a feast it was. They learnt how to whip up popular CNY dishes in their cooking class aptly themed as "CNY Yums". Chef Bee took the class thru the rudiments, dos and dont's of chinese cooking especially dish presentation for CNY reunions where the dishes must look and taste great! The dishes taught were Broccoli Delight, Golden Beancurd, Prosperity Chicken and Sweet & Sour Fish with a Twist. Yummy!
Everyone had a great time and there were lots to take home for the family dinner. If you would like to organise a private class for your family, friends or your company, do get in touch with us. We have a variety of classes to suit your requirements and budget.

Friday, February 17, 2012

Welcome Bread Basket!

Bread Basket's Sven Schneider and wife Haza signed up for a Macaroons private class with At 19 Culinary Studio on 9 Feb 2012. For those of you who may not be familiar with Bread Basket, it is a german swiss bakery @ Bangsar South and Sven Schneider is the boss. Bread Basket is toying with the idea of selling macaroons at their bakery. We thought it was a good idea since all Malaysians have a sweet tooth.

It was an honour that Sven and wife Haza came to At 19 Culinary Studio to learn how to bake macaroons. So, don't forget when you buy and have a taste of Bread Basket's macaroons, you may find a bit of At 19 Culinary in it too! By the way, At 19 Culinary Studio also bake to order swiss gourmet bread & pastries you find at Bread Basket.
Psst! Cupcake Chic's owner, Joanne Ho also came to our culinary studio to attend our Macaroons 101 Workshop in May 2011 prior to the launch of their macaroons range last year. Read our blog story at

Yoga & Cooking Class Retreat - 11 Feb 2012

It was a bright and beautiful saturday morning, great for getting out of bed early morning to do some yoga exercise. That was exactly what Yoga Hui and 6 of her students did on 11 Feb. In collaboration with Yoga Hui and At 19 Culinary Studio, we designed a Yoga & Cooking Class half day Retreat where participants learnt the rudiments of great yoga under instructor Hui followed by a healthy cooking cooking class conducted by Chef Shokri.
Chef Shokri taught the participants to cook a healthy 3-course western meal starting with a Cream of Asparagus Soup with garlic bread, Grilled crusted Salmon fish with cream of Mustard sauce on bed of Oriental salsa and finish off with a mouth watering dessert of Steamed Chocolate cake with Chocolate sauce. Yummy!
We have a variety of private classes to cater to different culinary abilities. To know more about our private classes or Yoga & Healthy Cooking, call us at 016-377 8236.

Saturday, February 4, 2012

Valentine's Day Romantic Cook & Eat Boot Camp

To all you Romantics out there - Yes, Valentine's Day is here again!

Searching for something out of the ordinary to do with that special someone? Mum & daughter, father & son, couples, sisters, best of friends…..Spend time together to Cook and Eat on Valentine’s Day. Celebrate with At 19’s “Cooking with Chocolates” boot camp. Have fun preparing and cooking a 3 course meal using different types of chocolates to
create the following mouth-watering recipes:-

– Smoked Salmon Rose with Sweet Mustard sauce
– Mozzarella & Chicken Ravioli Hearts on creamy Tomato & Basil sauce
– Heart of Chocolate Truffles

Participants enjoy the 3 course meal after they cook at a sit down lunch. Limited to 10 participants only. Bookings can be made via our website at

Class fees: RM250 (non-members), RM225 (members)
Class date: 14 Feb 2012
Class time: 9.30 am-12.30pm
Class code: CA092

We wish everyone a Happy Sweet Valentine's.