Sunday, December 30, 2012

Jan - Apr 2013 Class Calender is LIVE on At 19 Website

Our Jan to Apr 2013 Class Calender is LIVE on At 19 website. Go to and click on "class calender" at the top bar. We are having Open Days all weekends in Jan & Feb.

You can buy a RM50 voucher to attend any of our 10 demo workshops happening on weekends in Jan & Feb. On our Open Days, you can use the RM50 voucher as a discount for any class that you sign up. For those of you who are not members yet, we are giving you a FREE one year membership worth RM50 too.
You can also opt to sign up for 3 classes and get 1 free OR better yet sign up 5 classes and get 2 free (free classes are the ones chosen with the cheapest class fee) AND that’s not all, members who book and pay on our Open Days get additional 10% discount on the 3+1 and 5+2 packages.

The RM50 cash voucher deal will be running in Groupon from 3 Jan 2013. You can either buy from Groupon or buy directly from us. Any enquiries, please call us at 016-377 8236. See you all soon.

Tuesday, December 25, 2012

Amazing Talent at our Christmas Cupcakes class – 15 Dec 2012

Wow!! We were surprised at the amazing talent and creativity at our recent Christmas Cupcakes class. Everyone was in a cheery Christmas mood and the fondant designs were just amazing. There was Santa, Snowman, Xmas stockings, Xmas tree, candy cane and all sorts of xmas fun designs.

In line with Christmas traditional colours of red and green, the class learnt how to bake red velvet cupcakes using natural colouring – juice from beetroot. The results was simply delicious red velvet cupcakes, then covered with fondant and topped with Christmas designs.

Needless to say, everyone had a super fun time. If you would like to join our classes, please check out our new class calendar for Jan-Apr 2013 which is out now on our website at www.at19culinary/schedule.html. Have a Merry Christmas and Happy New Year. See you in class soon!

Cake of the month - Dec 2012

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Dec is a fondant Christmas Cake. The cake was our special Moist Chocolate cake decorated with fondant. There was Santa Claus in the centre of the cake surrounded by Christmas stockings full of all sorts of presents and gifts.

Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at]

Tuesday, December 11, 2012

At 19 Culinary Studio at SKII event – 17 Nov and 8 Dec 2012

When SKII approached us to conduct a Gingerbread Decorating workshop for their Elite members, we were delighted. It was SKII’s annual appreciation party for their Elite members. This time, the 2 parties were held at I Utama and Sunway Pyramid. At 19 conducted a demonstration on how to decorate the gingerbreads with a Christmas theme. Elite members and their family had a whale of a time, especially the children, decorating the gingerbreads in the most creative way.

SKII held a “Best Decorated Christmas Gingerbread” contest and needless to say, Elite members were trying to outdo each other busy piping all sort of designs with royal icing of different colours. There were snowman, gingerbread boy, gingerbread girl and xmas tree. We even colour the fondant for snowman’s hat in SKII corporate red colour.

Everyone had a fun time including all of us At 19. If you are looking to do fun offsite culinary activities like SKII, do drop us an e-mail to enquire - at19culinary [at] We will be more than happy to assist.