Friday, March 25, 2011

Short Temper Pastries class - 19 Mar

Our students who joined Baker Anand's Short Temper Pastries class had always wanted to learn how to make pastries but never had the opportunity to do so. They finally found the answer to their foodie dream to try out their skills in making different types of pastries.

Baker Anand taught the class to make a seafood & mushroom en croute, a mushroom, tomato & mozzarella quiche and for the sweet tooth in all of us, a delectable chocolate tart. Students also learnt about ready made puff pastry and how to use them to make their very own short crust pastry with savoury toppings.

Interested to know more about our Bread & Pastries classes? Check out our website at

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