Wednesday, August 23, 2017

NEW Classes - Pasta from Scratch, Cooking and Fine Dining Plating

Making your own pasta dough is easy! Believe it or not. Join us on how to make plain pasta and flavoured (coloured) pasta. No pasta machine. Learn the "Knive and Ruler" method for fine results from our Chef. Cook it and plate the pasta dish finely as seen in Fine Dining Restaurants.

Just as preparation is an essential part of cooking, plating is an essential part of the dining experience. This course has 2 classes (RM175 per class). For enquiries, please call us at 016-377 8236.

Click here for class details

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