French cuisine had influenced the world over the years with its many cooking traditions and practices. So, when it comes to desserts of the world, French pastries are a tradition.
Celebrate the tradition of classic French pastries. Come and learn half day (RM175) how to make a “Tarte Tatin” which is an upside down French tart, “Galete” which is a free form crusty cake with fillings and the very classic towering “Croquembourche”. Spend a whole day with our Pastry Chef (RM450) and learn how to do the “Opera Cake”, make “Choux Pastry – Cream Puff and Eclair” and “Banana Tart”.
Enquiries, please call us at 016 377 8236. Click here for class details - Classic French Desserts Classes