Zhang festival is coming soon in early June. So, why not take the opportunity to learn how to make some rice dumplings for your family members and friends to try out. This is a speciality class conducted by Dietitian Chef Chui Hoong who will take participants through the making of nyonya rice dumplings featured in the award winning Lost Recipes of Malaysia cookbook. You will learn how to make the fillings and get the blue colouring from the natural blue pea flowers. You will also learn the correct and proper way to wrap the rice dumplings.
Note: The filings used in the class are pork free and alcohol free.
The Nyonya Glutinous Rice Dumpling Class is on 14 Apr 2016. For further details or to book and pay, nyonya-glutinuous-rice-dumplings