Bread class (from scratch) on 2 Apr

Our Bread class (from scratch) this sunday, 13 Mar is already full. We apologise that we cannot take any more bookings as we keep our classes small to ensure you get full attention from our chefs.

Due to popular demand, we are having another Bread class (from scratch) on saturday, 2 April. This class is called "Easy Peasy One Dough" conducted by Baker Anand who worked in a patisserie in New Zealand prior to coming back to Malaysia. Again, seats are limited. So, please book early. Those of you who wants more details in case our website class calender is not updated yet, please refer to our 15 Jan bread class. The class code is BR016.

Bread & Pastries - Learn to make from scratch (raw ingredients)

For those of you who wish to learn Bread and Pastries from scratch (raw ingredients), please sign up for our Simple Bread class on Sunday, 13 Mar (9.30am to 1.30pm) and Short Temper Pastries on Saturday, 19 Mar (2.30pm to 5.30pm). Please book early as we only have a few seats left.

Check out our class calendar on our website, www.at19culinary.com.

Freeze Bake Eat Workshop - RM20

We had huge response for our Bread & Pastries “Freeze Bake and Eat” Workshop. In the workshop, we shared with participants tips and techniques on how to ensure bread and pastries come out of the oven in perfection. Everyone enjoyed the free tasting session of good quality swiss gourmet bread and pastries. What’s more? They get to take a free loaf of bread home.

This workshop is great for busy mums or working mums who are always on the look out for great breakfast ideas for their family which can be prepared in a jiffy. Imagine serving your family, healthy and yummy bread & pastries on your table fresh from the oven every morning in less than 15 minutes!

Many of the participants were people who just love good bread and pastries. We even had some teenagers and children who attended and they simply loved the bread which is crusty on the outside and soft on the inside. What about the pastries? They are to die for. Simply delicious.

Our Bread & Pastries “Freeze Bake and Eat” Workshop are at RM20 for members of At 19. Others pay RM30. It is a half day fun of sharing on baking from ready made dough. Workshops are still on in March (13, 25 & 27) and April (2 & 24).

For those of you who wish to learn Bread and Pastries from scratch (raw ingredients), please sign up for our Simple Bread class on 13 Mar and Short Temper Pastries on 19 Mar.

Check out our class calendar on our website, www.at19culinary.com.

Our Number One Class: Macaroons

Macaroons are raising the ranks in popularity. At least at our cooking school, it is ranked the Number One class which is always fully booked. So, those of you who wish to learn the basic techniques of making those lovely colourful cookies, please book early.

Our next Macaroons classes are on 25 March, 12 April, 23 April and 28 April. We will be doing different flavours for the fillings, passion fruit, strawberry, vanilla, lemon, green tea, chocolate etc. Hmm! Yummy and delicious. So, check out our class calender at http://www.at19culinary.com/ and book online.

Private class - Stephanie & Mum

We conducted a private cooking class for Canadians, Stephanie and her mum who were on their Asia Pacific tour. Both are food enthusiaists and insisted to have culinary classes in each country that they visited. Fresh from cooking classes in Thailand, Singapore, Vietnam and now Malaysia, both mother and daughter were keen to learn what Malaysian cuisine was all about.

Under the guidance of Chef Bee and interpreter, Lisa, Stephanie and Mum Pih Yun had a whale of a time learning about the different spices and herbs used in Malaysian cooking inspired by the different cultures in Malaysia. Both learnt to cook delicious Chicken Rendang, Yellow Fish Curry, Fruit & Vegetable Kerabu Salad and Pengat Pisang.

This is what Stephanie has to say - "My mum and I are thrilled to come to your cooking school. The recipes taught are simple for me to practise again when I am back in Canada. The food is delicious and not too spicy. I especially liked the Chicken Rendang and Yellow Fish Curry. At 19 Culinary Studio is fabulous and our best wishes to you."

To find our more about our cooking classes, visit our website at http://www.at19culinary.com/

Thai Cooking class - 20 Feb

Everyone loves Thai food! That was enough to motivate our students to get up early last sunday morning to come together with Chef Khai to whip up some delicious Thai cuisine. On arrival, the students enjoyed freshly baked crusty bread with coffee to start off their day.

Students learnt how to make Panang curry paste from scratch. This is the red curry paste used to make delicious Thai dishes. Using the paste they have made, the students cooked the Panang (red) curry chicken and chicken tom yom in coconut milk. Chef Khai shared with students the uses of different herbs and spices in Thai cooking and the versatility of deciding how "hot & spicy" they wanted a dish to be to suit different taste buds.

Fellow malaysians "pedas kaki", Mdm Mok, Zuriah and Jessica wanted theirs extra "pedas" whilst expats, Nadine, Joanne, Mike and Hajnalka decided to go easy on the chilis. Both versions tasted just as good. Chef Khai whipped up some Thai spring rolls as a bonus recipe for the students. Everyone enjoyed the class and went home with a bottle of their Panang curry paste for more Thai cooking at home.

For more info on our classes, check out our class calender in our website at http://www.at19culinary.com/

Cake of the month - January 2011

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Jan is a two tier Birthday Cake for Jessie’s 30th birthday bash. Jessie sent us a picture of what she would like her cake to look like and asked if we could re-create the design and change the colours to red and gold. Jessie was very pleased when she collected her cake and said “Oooh! It is so beautiful, worth the money I paid. Wished I had ordered a bigger one”.

Well, we are very happy that you absolutely adored the cake Jessie. Hope you had a wonderful birthday bash. Happy Birthday!

Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html.
For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.

Bread & Pastries Workshop - RM20

We are running a series of Bread & Pastries workshops "Freeze Bake Eat" at only RM20 for members of At 19. Members can bring along two friends at RM20 per pax. Non-members pay RM30. Free tasting of bread and pastries.

Learn how to bake crusty bread and pastries in a jiffy. No baking experience needed. Anyone can do it. Enjoy high quality swiss gourmet bread and pastries right out of the oven without having to make it from scratch. From oven to table in less than 15 mins.

No more running to the bakery or supermarket to get a loaf of bread or when you have cravings for delicious fresh pastries. Seats are limited and are on a first come first serve basis.

Workshop dates are as follows:-
16 & 25 Feb. 1 & 27 Mar. 2 Apr (10am to 11.30am)
19 & 26 Feb. 25 Mar. 23 & 25 Apr (2.30pm to 4pm)
Book early and get a loaf of gourmet bread FREE

Book online at our website, http://www.at19culinary.com/booking.html