Monday, May 16, 2011

Fun with Bread - 14 May

Everyone arrived full of enthusiasm to make some bread on a hot Saturday afternoon. Fun with Bread was all about trying something new and have fun playing around with new bread recipes. Under the guidance of Baker Anand, students tried their hands in making Japanese melon bread which is a mixture of bread with pastry on top. Yummy, it was soft at the bottom and crusty on the top!

Students also learnt to make cake bread. What is cake bread?? Just think of bread and cake, put them together, innovate and discover the secrets of cake bread. Wanna know the secrets of making bread too? Baker Anand’s next Bread class is on 9 July. Baker Anand also teaches pastries classes. His next pastries classes are on 11 June and 13 Aug.

No comments:

Post a Comment