Chef Khai is teaching Japanese with a twist, delectable Sunday Afternoon Tea, Fabulous French Fare, Delightful Light Lunches, Breakfast worth Waking Up for and more. Chef Bee has new recipes up her sleeves for those who were intrigued with her Inspired Flavours class last quarter. She is also sharing her ideas of Noodles Nite for dinners. What? Yes, why not? How about Chinese Small Eats ("siew siek" and "tong sui")?
Cake Decorator Sandy and Suraiya are conducting baking classes back by popular demand. Those of you who have missed these classes, do come and join. Those who have tried and liked them, please tell your family & friends to come join us.
Learn to bake Japanese Cheesecake, Banana Apple Turnover, Cheese Thyme & Wild Mushroom Tart, Classic Strawberry Cake, basic no frills Marble & Sugee Cakes, Salted Caramel Banoffee Eclairs, and much more.....
School Holidays in Nov and Dec...Join us for Parent & Child classes, Teenagers' Baking Boot Camps....Ice-Cream Cupcakes, Pistachio & Honey Cupcakes, Pineapple & Chocolate Cupcakes, All About Baking Brownies....
Check out Chef Khai's Festive Food Celebration for Christmas. Cook a delicious 3-course meal for your family and join Baker Suraiya in her Xmas Fondant Cupcakes class and learn to make some delectable red velvet cupcakes with fondant deco for family & friends.
Check out our Class Calender on our website eStore at http://www.at19culinary.com/. Offer for a limited time only. So, hurry!!
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