Sunday, October 26, 2014

Sign up Now! Food Styling & Photography Class - 28 Nov 2014 (10am-1pm)

You can cook delicious food but how do you make food look delicious? Style your food like a professional. Learn stylish food presentation.

Have you always wanted to learn how to take better food photos? Seen and gone ga-ga over all the fabulous photos in food magazines?

Have you always wanted to learn food photography but can’t find any classes? Do not have a professional SLR camera? Fret no more.

At 19 Culinary Studio brings you a specially created Food Styling & Photography Class. “Plate to Pixel” on Friday, 28 Nov 2014 (10am to 1pm)

Participants will learn the basics on how to style food to look delicious and take better food shots for keeps or for your Blog or for your Facebook. Impress your friends and family. No need professional SLR cameras. Use your smartphones or tablets for great results. You will learn the dos and don’t’s, how to use what you have or can get hold of or even make yourself. You will be introduced to the use of natural light, reflectors, simple props and best food angles. Its hands-on and fun!

Class Fee per pax is RM250 (Non-member) and RM225 (Member gets 10% discount)

Catch our Early Bird Discount – Book and Pay before 7 Nov 2014
Pay RM200 per pax (non-Member) and RM180 (Member gets 10% discount)

Our instructors:-
Food stylist and photographer, Audrey Lim
Events & Food Photographer, Michelle Yoon

Both Audrey and Michelle have great passion for photography. Both are self taught photographers who have mastered the painstaking art of capturing the moment for people and food. Both have delivered fabulously yummy food photos for the many cookbooks under MPH’s Masterclass Kitchen series. You can view their works in cookbooks such as Lost Recipes of Malaysia, Lite Malaysian Favourites, Fat Spoons, Malaysian Tapas, Home-baked Breads. Audrey has a blog,

Do not miss this opportunity. Sign up now. You can book and pay on our website eStore. Click this link,

For enquires, call us at 016-377 8236 or e-mail us at

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