We created two recipes using Adela margerine and conducted the baking class for the contest winners. The two recipes were absolutely scrumptious - Apple & Walnut cake with Pecan Caramel sauce and Mini Italian Cheesy Pizza with a thick crust filled with cheese. Everyone gave the thumbs up for deliciousness. The pecan caramel sauce was finger licking good!
The contest winners were treated to a high tea spread of finger food at our garden and the event finished off with a prize giving ceremony and each participant were also given a certificate of attendance. Everyone enjoyed themselves and needless to say full to the brim!
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