We had the privilege of conducting one to one classes for children and adults. On 9 Jan, we had young and pretty Sheryl Leong learning from Chef Khai all there is to know about poultry in the Back to Basics – Poultry class. Sheryl learnt the basics of the different parts of the chicken from how to cut it to how to cook it. Chef Khai also shared proper cleaning, chopping, slicing and deboning techniques. Sherly also learnt to cook dishes using chicken from the Escoffier recipes of the master chefs.
To find out more about our adult classes, log on to http://www.at19culinary.com/schedule.html.
To find out more about our adult classes, log on to http://www.at19culinary.com/schedule.html.
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