Monday, April 29, 2013

May to Aug 2013 Class Calender is LIVE on At 19 Website


Our May to Aug 2013 Class Calender is LIVE on At 19 website. Go to www.at19culinary.com and click on "class calender" at the top bar. We are having a GREAT promo. Offer only from now until 5 May 2013.

You pay only RM90 for cooking & baking class voucher worth RM180. You can attend any of our cooking or baking classes from May to Aug 2013. If you sign up membership or renew your existing membership at RM50 per year, you get a FREE 5-inch Macarons cake and a 50% discount on a class of your choice on your birthday month.

You can also opt to sign up for 3 classes and get 1 free OR better yet sign up 5 classes and get 2 free (free classes are the ones chosen with the cheapest class fee).

The RM90 class voucher deal is running on Groupon from 28 April to 5 May 2013. You can either buy from Groupon or BUY DIRECTLY from us. Details, http://www.groupon.my/deals/klang-valley-kuala-lumpur/At-19-Culinary-Studio/716943607. Any enquiries, please call us at 016-377 8236. See you all soon.

 

Sunday, April 14, 2013

Cake of the month - Apr 2013


It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Apr is a Macarons Birthday Cake. Mum Pei Ling knows her daughter loves macarons and she is 13 years old. So, we made a moist chocolate cake, filled and frosted with dark chocolate ganache and put 12pcs Chateau Blanc macarons round the cake. We then created a 13th macaron out of fondant. It made the cake look so so cute with a big yellow macaron shouting out the birthday message. Yuk Yeing must be all smitten with this cake. The cake looks simple but yet elegant and cute at the same time.

Well, we can’t be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.

Saturday, March 30, 2013

Cake of the month - Mar 2013


It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Mar is a 2-tier fondant cake we nicknamed the “Rubik Cube” cake. Mum Carmela wanted to make a very special birthday cake for her son Alex who turns 13 today. Alex is fascinated with building designs and wants to be an architect when he grows up. The cake design is something similar to a building design which Alex did using a game software.

The cake looks simple but the workmanship is very challenging as we had to patiently and painstakingly cut all the small square fondant to decorate the cake, not to mention the creation of the colouring effect. It was an effort well worth it as Mum Carmela said when she came to collect the cake “Wow! The design is exactly what I wanted it to be. Alex will be very happy when he sees the cake”.

Well, we can’t be more happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.
 

Friday, March 22, 2013

The Latest Craze - Macarons Cake!


Hey everyone,

Do check out our latest promo offer Macarons Cake at only RM38. Choice of mocha or chocolate flavour filled and frosted with yummy chocolate ganache. Not overly sweet, great balance of cake and macarons.

Topped with 6pcs Chateau Blanc macarons from France. Great gift for Mother's Day, birthdays and special occassions. Cake is 5-inch diameter and weighs approx 800 grams. Free personalised message. Self collection or delivery by courier available at additional fee (RM20 Klang Valley and RM30 to Penang and Johor Bahru).

Any enquiries, please call 016-377 8236. You can BUY DIRECT from us by completing the Online Order Form at www.at19culinary.com/form-order.html or buy from Groupon, see details at http://www.groupon.my/deals/klang-valley-kuala-lumpur/At-19-Culinary-Studio/716849535
 

Monday, February 25, 2013

Best in the World Cookbook 2013


Malaysian cookbook "Food for Your Eyes" wins at the 2013 Gourmand Awards. This cookbook co-authored by Dr Kenneth Fong (consultant ophthalmologist and retinal surgeon) and Ms Goo Chui Hoong (dietitian and culinary instructor at At 19 Culinary Studio). We are so proud of Ms Goo who teaches healthy cooking classes on request at our culinary studio. This was her first attemp in co-authoring a cookbook with her husband, Dr Fong and it was an effort well worth the praise.

The cookbook won the Best in the World Cookbook (Health & Nutrition category) at the renowned Gourmand World Cookbook Awards in Paris, France on 23 Feb 2013.

"Food for Your Eyes" is more than a cook book as it also highlights basic facts about common eye diseases, including age related macular degeneration and how food can help prevent or reduce the risk of blindness. The cookcook contains over 50 recipes from breakfast to dinner and desserts, all home-made recipes created, tried and tested by Ms Goo. Recipes are simple and easy to read. Instructions are easy to follow and it shows how eye-healthy ingredients can be incorporated into everyday meals.

The cookbook is retailing at RM39.90. If you would like to get a copy, do get in touch with us at 016-377 8236. If you would like Ms Goo to conduct a healthy cooking class for you, please e-mail us at19culinary[at]yahoo.com.

Saturday, February 9, 2013

Cake of the month - Jan 2013



It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Jan is actually two cakes! We made these two cakes as twin cakes to celebrate a birthday for twins! How cool is that!? Both cakes are in the shape of a storybook. Fairytake tories are told.....one tells a story of Cinderella in Winter Wonderland and the other is a Magical Garden story. The cakes were gorgeous. The decorations are made from fondant and icing dolls.

Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.

Monday, February 4, 2013

Private Class: Ikano Asia - 21 Jan 2013





Ikano Asia wanted to bring together 17 people from different nationalities for an evening of fun. What better way to do a teambuilding activity than to cook together and have fun eating afterwards. Sonia and Erik-Jan liaised with us to come up with a proposal for an evening of comradeship. We proposed to take them on an "Asian Adventure", cooking dishes from around Asia. The recipes included Thai Mango Salad, Nyonya Baked Fish, Chicken Satay with Peanut sauce and Tom Yam Seafood Soup. Chef Khai conducted the cooking class and needless to say everyone had lots of fun learning about the different herbs and spices used in asian cooking.

The test was in the taste when everyone sat down for a well deserved dinner. There were lots of laughter as everyone was relaxed and enjoying the food and the evening. Ikano Asia made it possible for their team. Go set up more Ikea stores!

If you would like to do a teambuilding event, give us a call at 016-377 8236 or e-mail us at19culinary [at] yahoo.com. We can help you fit any budget.

Wednesday, January 23, 2013

Private Event: Fresenius Medical Care - 19 Jan 2013




Jeaw Moon and Sing Shia came to see us with a brilliant idea of organising a Cooking Competition for their dialysis patients from Peninsular as part of their Company's CSR activities. "So You Think You Can Cook? Wok It Cooking Competition" was born!

Participants came from KL, Butterworth and Johor. Fresenius Medical Care's MD, Mr Lim, our Chef Khai and Chef Ryan of My Nourishment magazine were the judges for the night. The event went well with all participants cooking up a storm. The 1st prize of RM1,000 shopping vouchers went to Team Zhi En Johor with their Baked Chicken and Vegetables dish.

Prize giving and a slides presentation of the event ended the night in a happy mode. Everyone was treated to a well deserved delicious healthy dinner specially prepared for the night.

We are located in a bungalow with a big garden in an affluent neighbourhood. If you would like to organise any team building acitivities, cooking competition, corporate events, parties or get-togethers at our culinary studio, please contact us at 016-377 8236 or e-mail at19culinary [at] yahoo.com.