Cake of the month - Oct 2013

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Oct is a Miffy Rabbit Cake. Zhi Xin e-mailed us a drawing of the cake which she sketched herself. She was very specific with the measurements for the cake.

We discussed over a few e-mails and the result was a BIG white rabbit cake weighing almost 4kg. Miffy’s face was 8 inch in diameter and the ears were 6 inches long. We made this red velvet cake for Zhi Xin’s birthday party. “The cake is really nice” says Zhi Xin in her e-mail to us the next day.

Well, we can’t be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com.

Private Class: Exact Asia Development - 4 Oct 2013

When Catherine sent us an e-mail to request for a team building cookout class, she and her colleagues knew exactly what they wanted. They were quick in their decision to do a fondant cupcake baking and decorating class. Little did we know that they were a very talented bunch! Just look at all those wonderful cupcake designs that they had created.

The class was small and cosy. A group of colleagues just having fun away from work on a friday morning. What a great way to bond and chill out, learn new skills or a new hobby. The end results were simply delightful. Everyone was so happy with their cupcake creations and could not wait to show them off to their family and friends.

If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Private Class: Petron - 27 Sept and 4 Oct 2013

When Wan contacted us to enquire about our team building cookout classes, little did she know that when she e-mailed out our recommended Happy Days cupcake baking and fondant decorating class, the response would be awesome! She only booked for 20 pax but 40 people wanted to join. So, another session was added due to the good response. It was a Sports Club initiative and the idea of spending some fun time away from the office to bond and learn a baking skill was just so enticing.

Everyone arrived very excited and in high spirits. Baking simply delicious vanilla cupcakes was fun. Next, it was decorating time. Baker Suraiya showed examples of how to shape, cut, roll the different coloured fondant to create wonderful designs. Creativity was the order for the day and everyone made their favourite things that they associate with Happy Days. There were rainbows, flowers, trees, the sun..... the list goes on.

The end results were simply delightful. Everyone was so happy with their cupcake creations and could not wait to show them off. What a great way to bond team mates and spend time away from work.

If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Cake of the month - Sept 2013

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Sept is a Teddy Birthday Cake. The trend now is for small cakes, especially fondant cakes are so cute when they are 5-6 inch in diameter. We made this moist chocolate cake for little Hugo’s 1^st Birthday. Mum, Rachel Ee texted us the next day to say that the cake was delicious and everyone wanted to eat the fondant bear too. The bear is oh so so cute. The design was adapted from our Baby Shower cake design minus the booties. The little bear is iconic, almost majestic sitting on top of the cake holding up a Happy Birthday lollipop banner. We wish Hugo a very Happy 1st Birthday from At 19.

Well, we can’t be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com.

Private Class: Shell - 24 Sept 2013

Belinda contacted us to organise a team building cookout for their departmental team but they only had a small budget. We recommended a baking class which was both fun and could fit into their budget. Belinda was overjoyed and quickly locked in the date and time with us. Everyone arrived bright and very early on a tuesday morning eager to start their cookout session.

Baker Suraiya was the class instructor and showed these newbies how to bake carrot, walnut and raisins cupcakes. There was lots of measuring, grating, cutting, mixing, adding, scooping and once the cupcakes were in the oven, they proceeded to learn how to make cream cheese frosting. Some tasted and thought the cream cheese frosting was too sweet but when they spread it onto the cupcakes, it was absolutely delicious. Simply heavenly.....

Oh surely cupcakes cannot go without some decoration. Next, Suraiya taught everyone how to make little dainty carrots to decorate the cupcakes. The result was simply delightful. Everyone was so excited about their cupcakes and could not wait to show them off. Everyone had a fun time. What a great way to bond team mates and spend time away from work.

If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Introducing our new eStore on our Website & Facebook

Did you know we now have an eStore for you to SHOP on our Website & Facebook?

We are having cooking & baking class vouchers promotion at up to 50% discount. You can buy the classes directly off our website using your credit card to pay or online transfer whichever you prefer. Baking classes at RM180 ar going for RM90 only. What a deal!

What other stuff you can buy on our eStore & Facebook too.....??

There are designer cakes, fancy cupcakes and delicious bread & pastries. No need to fill up forms and wait for our payment instructions. Just a few clicks on the computer, add to your shopping cart and proceed to payment. You can pay thru bank online transfer or thru credit card. Yes, we now have a payment gateway where you can pay online with your credit card.

We can even deliver to you (chilled door to door) within the Klang Valley, Penang and Johor Bahru at a reasonable fee.

For enquiries, you can call us at 016-377 8236 or e-mail us at contact@at19culinary.com

Private Class: Eli Lilly - 29 Aug 2013

Eli Lilly wanted to bring together colleagues in Singapore and Malaysia for a Medical Team Engagement Workshop and have some bonding fun too. What better way to collaborate a workshop with a team building activity than to have a baking cookout together. Christina and Willie talked to us and we came up with a proposal to do a cupcake baking and decorating competition. Being a pharmaceutical company, we recommended to do the theme - Medical Aid and what great fun everyone had.

The baking cookout started after all the serious medical workshop stuff was completed and everyone had their stomachs full with a delicious Malaysian lunch. There were lots of laughter as everyone tried to "out-bake" and out-decorate" each other to win the team competition. Judging was based on presentation and creativity. Everyone thought out of the box to create fantastic fondant designs of every imaginable medical related icons. Bravo!

If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Cake of the month - Aug 2013

It's time again for us to feature our "Cake of the month" to showcase what we consider our best custom made order cake. The Cake of the month for Aug is a 2-tier 1st Birthday Cake for little Ian and what a birthday cake it was. When Sharon e-mailed us to design a fondant Mickey Mouse cake for her son's 1st birthday party, we couldn't wait to give her our recommendations of the various Mickey Mouse cakes we have done for our customers.

We discussed some cake sample pictures and Sharon finally settled on one of the designs. She also wanted another fairly large cake to cater to her 100 guests at the lunch party. We made her a 15-inch square moist chocolate cake frosted with butter cream and decorated with fondant Mickey icons to compliment the 2-tier fondant Mickey Mouse cake. Well, the end result as you can see in the pictures are awesome.

Well, we can’t be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com.