Private Event: Fresenius Medical Care - 19 Jan 2013

Jeaw Moon and Sing Shia came to see us with a brilliant idea of organising a Cooking Competition for their dialysis patients from Peninsular as part of their Company's CSR activities. "So You Think You Can Cook? Wok It Cooking Competition" was born!

Participants came from KL, Butterworth and Johor. Fresenius Medical Care's MD, Mr Lim, our Chef Khai and Chef Ryan of My Nourishment magazine were the judges for the night. The event went well with all participants cooking up a storm. The 1st prize of RM1,000 shopping vouchers went to Team Zhi En Johor with their Baked Chicken and Vegetables dish.

Prize giving and a slides presentation of the event ended the night in a happy mode. Everyone was treated to a well deserved delicious healthy dinner specially prepared for the night.

We are located in a bungalow with a big garden in an affluent neighbourhood. If you would like to organise any team building acitivities, cooking competition, corporate events, parties or get-togethers at our culinary studio, please contact us at 016-377 8236 or e-mail at19culinary [at] yahoo.com.

Private Class: QLogic (Hewlett Packard) - 19 Dec 2012

When Eddie and Kok Ann of QLogic Singapore approached us to conduct a private cooking class as a year end appreciation for their Hewlett Packard team in Kuala Lumpur, we were excited. We liaised long distance with Eddie in Singapore and Mei Ling in KL to co-ordinate this cooking class. Everything was finalised and ready for 19 Dec.

They wanted a cooking competition where groups will compete against each other in 4 categories - soup, appertiser, mains and dessert. The menu for the day was Mushroom Soup, Seafood in filo pastry, Chicken Roulade in mushroom sauce and Classic Apple Pie. Chef Khai took the class and guided the participants thru the rudiments, dos and dont's of cooking the recipes and especially food presentation where the dishes must look and taste great!

There was great bonding time between the Singapore managers and their KL team. After their hard work, everyone sat down to savour their cooked dishes. Chef Khai plated all the dishes for dinner and they sure looked amazingly delicious. Everyone had a great time. If you would like to organise a private class for your family, friends or your company, do get in touch with us. We have a variety of classes to suit your requirements and budget. Call us at 016-377 8236 or e-mail us at19culinary [at] yahoo.com.

 

Private Class: BASF - 20 Dec 2012

 

 

Paul, Jeremy and colleagues from BASF decided to engage in a cooking class for a team get together session. They choose "Cooking British" as their theme. They learnt how to whip up classic British dishes - Scotch Eggs, Lamb Sheppard's Pie and Bread & Butter Pudding. Chef Khai took the class thru the rudiments, dos and dont's of british cooking especially food presentation where the dishes must look and taste great!

There was great bonding time between peers and managers when they sat down to savour their hard earned dinner. Chef Khai plated all the dishes for dinner and they sure looked amazingly delicious. Everyone had a great time. If you would like to organise a private class for your family, friends or your company, do get in touch with us. We have a variety of classes to suit your requirements and budget. Call us at 016-377 8236 or e-mail us at19culinary [at] yahoo.com.
 

 

Jan - Apr 2013 Class Calender is LIVE on At 19 Website

Our Jan to Apr 2013 Class Calender is LIVE on At 19 website. Go to www.at19culinary.com and click on "class calender" at the top bar. We are having Open Days all weekends in Jan & Feb.

You can buy a RM50 voucher to attend any of our 10 demo workshops happening on weekends in Jan & Feb. On our Open Days, you can use the RM50 voucher as a discount for any class that you sign up. For those of you who are not members yet, we are giving you a FREE one year membership worth RM50 too.

 

You can also opt to sign up for 3 classes and get 1 free OR better yet sign up 5 classes and get 2 free (free classes are the ones chosen with the cheapest class fee) AND that’s not all, members who book and pay on our Open Days get additional 10% discount on the 3+1 and 5+2 packages.

The RM50 cash voucher deal will be running in Groupon from 3 Jan 2013. You can either buy from Groupon or buy directly from us. Any enquiries, please call us at 016-377 8236. See you all soon.

 

Amazing Talent at our Christmas Cupcakes class – 15 Dec 2012

Wow!! We were surprised at the amazing talent and creativity at our recent Christmas Cupcakes class. Everyone was in a cheery Christmas mood and the fondant designs were just amazing. There was Santa, Snowman, Xmas stockings, Xmas tree, candy cane and all sorts of xmas fun designs.

In line with Christmas traditional colours of red and green, the class learnt how to bake red velvet cupcakes using natural colouring – juice from beetroot. The results was simply delicious red velvet cupcakes, then covered with fondant and topped with Christmas designs.

Needless to say, everyone had a super fun time. If you would like to join our classes, please check out our new class calendar for Jan-Apr 2013 which is out now on our website at www.at19culinary/schedule.html. Have a Merry Christmas and Happy New Year. See you in class soon!
 

Cake of the month - Dec 2012

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Dec is a fondant Christmas Cake. The cake was our special Moist Chocolate cake decorated with fondant. There was Santa Claus in the centre of the cake surrounded by Christmas stockings full of all sorts of presents and gifts.

Have a special event coming up? Need a special cake? Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.

At 19 Culinary Studio at SKII event – 17 Nov and 8 Dec 2012

When SKII approached us to conduct a Gingerbread Decorating workshop for their Elite members, we were delighted. It was SKII’s annual appreciation party for their Elite members. This time, the 2 parties were held at I Utama and Sunway Pyramid. At 19 conducted a demonstration on how to decorate the gingerbreads with a Christmas theme. Elite members and their family had a whale of a time, especially the children, decorating the gingerbreads in the most creative way.

SKII held a “Best Decorated Christmas Gingerbread” contest and needless to say, Elite members were trying to outdo each other busy piping all sort of designs with royal icing of different colours. There were snowman, gingerbread boy, gingerbread girl and xmas tree. We even colour the fondant for snowman’s hat in SKII corporate red colour.

Everyone had a fun time including all of us At 19. If you are looking to do fun offsite culinary activities like SKII, do drop us an e-mail to enquire - at19culinary [at] yahoo.com. We will be more than happy to assist.

Baking classes with Celebrity Bakers - Nov & Dec 2012

At 19 Culinary Studio always strives to come up with interesting ideas for our customers. A bright idea come up one day during our brain storming sessions and we thought why not have well known local bakers come and teach our customers. That was how we conceived the idea of conducting a Celebrity Bakers series.

We contacted a few celebrity bakers in town and after a few e-mails, chit-chat, we signed on Nigel of Just Heavenly and Cheng Yi aka Fat Boy Bakes. For those who do not know (shame on you!), Just Heavenly is a very popular novelty cake shop in town and Fat Boy Bakes is synonymous with delicious cakes.

If you would like to join our Celebrity Bakers series, there are 3 more classes on 24 Nov (Fat Boy Bakes), 1 Dec (Fat Boy Bakes), 9 Dec (Just Heavenly). Log on to our website class calender at www.at19culinary.com/schedule.html for details. Seats are limited. Hurry and book. See ya soon!