Hellen Fong, owner of At 19 Culinary Studio, was featured in the July issue of the Financial Planning Association of Malaysia (FPAM)'s 4E Journal magazine. The article titled "Building a Dream with Financial Prudence" talks about how being financially savvy has enabled the pursuit of a lifelong culinary passion which resulted in the opening of a cooking school and the publication of a cookbook, Lost Recipes of Malaysia, which won 2nd prize in the world famous Gourmand Cookbook Awards 2015.
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