Classic French Desserts Classes – Delectable and Delicious

French cuisine had influenced the world over the years with its many cooking traditions and practices. So, when it comes to desserts of the world, French pastries are a tradition.

Celebrate the tradition of classic French pastries. Come and learn half day (RM175) how to make a “Tarte Tatin” which is an upside down French tart, “Galete” which is a free form crusty cake with fillings and the very classic towering “Croquembourche”. Spend a whole day with our Pastry Chef (RM450) and learn how to do the “Opera Cake”, make “Choux Pastry – Cream Puff and Eclair” and “Banana Tart”.

Enquiries, please call us at 016 377 8236. Click here for class details - Classic French Desserts Classes