At 19 Culinary Studio's cookbook, Lost Recipes of Malaysia, won 2nd place at the Best of the Best Gourmand World Cookbook Awards 2015 held on 9 June in Yantai, China.
At 19 Culinary Studio representing Malaysia was competing with countries like Canada, China, France, Mexico, Peru and USA in the Historical Recipes category. To get 2nd placing is indeed a great honour especially it was our first attempt at publishing a cookbook. 1st place went to Mexico and 3rd place to France.
The list of winners for Best of the Best - http://issuu.com/gourmand_international/docs/gourmand_cookbook_awards_winners_20
The Gourmand World Awards in the publishing industry is like the Academy Awards in the film industry. It is that BIG! You can buy a copy of Lost Recipes of Malaysia at RM39.90 at MPH Book stores or from our website eStore at http://www.at19culinary.com/. Better yet, if you purchase any of our cooking or baking class from now until 31 Aug 2015, you get a free copy of the cookbook. Wow!
It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for May is to celebrate Little Zi Yao's 1st Birthday. Mum, Jess Chong, changed the design many times but finally settled with a Baby Mickey cake which will match her blue and white party theme. We made a delicious 3-tier moist chocolate cake with alternating tiers of blue and white decorated with Mickey icon lollipops.
As soon as Jess received the cake which was delivered to her house on the day of the party, she sent us a text to let us know that it was a beautiful cake. We loved the design too. The cake had a 6 inch bottom, a 5 inch middle tier with a 3.5 inch top tier. Jess wanted a blue no.1 candle and it was hard to find. We went to almost every ingredients shop in town. They either did not have blue or don't have the No.1. Well, we finally managed to crack the code! Happy Birthday Baby Zi Yao!
Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/category-171724.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com. We try to help fit all budgets.
At 19 Culinary Studio hosted a product awareness event "Talking About Eating Well" for World Foods to promote their marinades and sauces that are currently available in Malaysia. World Foods' marinades, paste, dips and sauces are allergens free, trans fat free, gluten free, no artificial flavour, colour or preservatives and suitable for vegans too.
The "Talking About Eating Well" event was aimed at creating public awareness on the importance of eating well and the use of quality sauces to help busy mothers today create delicious healthy meals that are quick and easy to prepare for the whole family.
Ms Goo Chui Hoong, qualified dietitian and chef instructor at At 19 Culinary Studio, started the event with a presentation on "What is Eating Well?" followed by a cooking class demonstrating 3 quick and easy recipes using World Foods sauces. The results were Yum! Everyone enjoyed the Green Curry Vegetarian Pizza, Tom Yam Fish Paste Omelette Roll and Satay Pie Tee. Everyone was healthily full and happy.
If you are looking for a culinary studio to do a promotion, launch a product or hold an event, please contact us at contact@at19culinary.com. We will be glad to help you.
