Saturday, May 24, 2014

Private Class: Accenture - 16 May 2014






Valerie's team at Accenture finance dept wanted to spend some fun time away from the office to bond and at the same time learn how to make sweet Malaysian treats. We came up with a Malaysian Sweet Treats theme for the girls to make Malaysian classics such as Curry Puff, Onde-Onde, Bubur Cha-Cha and Pineapple Tart. That received the thumbs up and everyone was very excited as the team building cookout day drew near.

Everyone arrived early morning, excited and in high spirits. Each were given the At 19 red apron. The team learnt new skills - how to crimp the edges of curry puff, how to make pineapple tart pastry, how to make the onde-onde and bubur cha-cha. They were also treated to an authentic Indian Briyani lunch which was delicious.

The end results were simply delightful. Everyone was so happy with their effort, not to mention the lovely baked items to take home to show off to their family and friends. What a great way to bond team mates and spend time away from work.

If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

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