When Malaysian Lily Chow currently residing in Hong Kong contacted us to do a private class for her on her holiday back to Malaysia, we were excited as she wanted to learn authentic cooking and baking using natural ingredients. She wanted to learn how to hand make her own cendol from scratch, popular nyonya appetizer pai tee and delicious favourite popiah. She also wanted to learn local flavor chiffon cakes which must be “soft as the clouds” and the laborious pandan layer cake and kuih lapis Indonesia. Phew! That’s a lot to learn in 3 days.
We
gotta give a cheer to Lily’s mum who drove her to/fro the 3 day classes and
waited patiently for her daughter to finish class! Lily enjoyed her one to one
classes and gained lots of tips and techniques as she did not stop asking
questions! Lily said “I wanted to learn these recipes because they are my
favourite food and not easily available in Hong Kong. When I was searching for
a cooking school, my friends, some of whom are bakers, recommended At 19
Culinary Studio.”
Thanks
Lily for the commendation. We hope you enjoyed the classes as much as we
enjoyed having you for 3 days. Interested to enquire about private class or
recipe development – call us at 016-377 8236.
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