Suk Ding and colleagues from Standard Chartered Bank decided to cook up a Chinese New Year feast and what a feast it was. They learnt how to whip up popular CNY dishes in their cooking class aptly themed as "CNY Yums". Chef Bee took the class thru the rudiments, dos and dont's of chinese cooking especially dish presentation for CNY reunions where the dishes must look and taste great! The dishes taught were Broccoli Delight, Golden Beancurd, Prosperity Chicken and Sweet & Sour Fish with a Twist. Yummy!
Everyone had a great time and there were lots to take home for the family dinner. If you would like to organise a private class for your family, friends or your company, do get in touch with us. We have a variety of classes to suit your requirements and budget.
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