Thai Cooking class - 20 Feb

Everyone loves Thai food! That was enough to motivate our students to get up early last sunday morning to come together with Chef Khai to whip up some delicious Thai cuisine. On arrival, the students enjoyed freshly baked crusty bread with coffee to start off their day.

Students learnt how to make Panang curry paste from scratch. This is the red curry paste used to make delicious Thai dishes. Using the paste they have made, the students cooked the Panang (red) curry chicken and chicken tom yom in coconut milk. Chef Khai shared with students the uses of different herbs and spices in Thai cooking and the versatility of deciding how "hot & spicy" they wanted a dish to be to suit different taste buds.

Fellow malaysians "pedas kaki", Mdm Mok, Zuriah and Jessica wanted theirs extra "pedas" whilst expats, Nadine, Joanne, Mike and Hajnalka decided to go easy on the chilis. Both versions tasted just as good. Chef Khai whipped up some Thai spring rolls as a bonus recipe for the students. Everyone enjoyed the class and went home with a bottle of their Panang curry paste for more Thai cooking at home.

For more info on our classes, check out our class calender in our website at http://www.at19culinary.com/

Cake of the month - January 2011

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Jan is a two tier Birthday Cake for Jessie’s 30th birthday bash. Jessie sent us a picture of what she would like her cake to look like and asked if we could re-create the design and change the colours to red and gold. Jessie was very pleased when she collected her cake and said “Oooh! It is so beautiful, worth the money I paid. Wished I had ordered a bigger one”.

Well, we are very happy that you absolutely adored the cake Jessie. Hope you had a wonderful birthday bash. Happy Birthday!

Take a peek at our Cake Creations Gallery: http://www.at19culinary.com/gallery_cake.html.
For enquiries on our custom order designer cakes, please send us an e-mail: at19culinary [at] yahoo.com.

Bread & Pastries Workshop - RM20

We are running a series of Bread & Pastries workshops "Freeze Bake Eat" at only RM20 for members of At 19. Members can bring along two friends at RM20 per pax. Non-members pay RM30. Free tasting of bread and pastries.

Learn how to bake crusty bread and pastries in a jiffy. No baking experience needed. Anyone can do it. Enjoy high quality swiss gourmet bread and pastries right out of the oven without having to make it from scratch. From oven to table in less than 15 mins.

No more running to the bakery or supermarket to get a loaf of bread or when you have cravings for delicious fresh pastries. Seats are limited and are on a first come first serve basis.

Workshop dates are as follows:-
16 & 25 Feb. 1 & 27 Mar. 2 Apr (10am to 11.30am)
19 & 26 Feb. 25 Mar. 23 & 25 Apr (2.30pm to 4pm)
Book early and get a loaf of gourmet bread FREE

Book online at our website, http://www.at19culinary.com/booking.html