Check out our Buy 1 Free 1 Promo for Baking & Cooking Classes
Thursday, May 31, 2018
Wednesday, May 23, 2018
May to Aug 2018 new Class Calender
Check out our new May-Aug 2018 Class Calender on our website
Cooking & Baking Classes at RM152 to RM175 per class
Tuesday, January 23, 2018
No Fuss Easy Chinese New Year Bakes
Chinese New Year Baking Classes (Only RM60 per class)
Sign up for 1 session x 2 classes @ RM120 per pax
OR 2 sessions x 4 classes @
RM240 per pax.
Chinese New Year is round the
corner. For many, this is a time when families would gather around to make
delicious CNY snacks and traditional dishes. What better way to mark the
Chinese New Year festivities than to bake some wonderful pineapple tarts,
cornflake cookies or mandarin orange tea cakes. No fuss, easy and simple
recipes. Joins us to learn how. Great gifts for family and friends.
Tuesday, January 9, 2018
Upcoming Classes in Jan 2018
Cooking and Baking Classes at RM161 or RM175 per class
Discover the simple science behind baking classic Hand-Kneaded Bread and creative Party Cupcakes.
Ignite your passion for cooking and be inspired by new ideas with our creative classes. Malaysian Local Favourites – Roti and classic Chinese Noodles, Middle Eastern Vegetarian.
Wednesday, January 3, 2018
Classic Hand-Knead Bread Master Class
This bread
master class consists of 2 parts - Plain White Bread and Flavoured Bread (RM175
per class).
In bread
making, the technique is the most important step. Learn how to prepare bread by
using a sponge-dough method (unlike the normal straight dough method often seen
in YouTube or other bread making classes).
The importance
of mixing yeast at the right timing with the right ingredients to enjoy the
great bread taste after kneading them with your own hands. Master the secrets
of hand-kneading. The important 12 steps in bread making procedures may seem a
lot but once you have mastered them in these classes, you might just get
addicted to making bread!
Click
here for details - Hand-Knead Bread Master Class
Monday, January 1, 2018
Beginners Baking Programme (Jan to Apr 2018)
Beginners Baking Classes (Only RM60 per class). Sign up
for 1 programme x 4 classes @ RM240 per pax (Jan to Apr 2018).
Adults
(including young kids or teenagers) who are keen to learn or improve their
baking skills should join this specially designed baking programme. The
objective is for first time bakers to discover their interest and love for the
culinary world with participation in baking classes. This programme is also
aimed at nurturing the participant to learn baking skills from scratch and
gradually improve these baking skills over a period of time.
Click here for details - Beginners Baking Classes
Saturday, December 23, 2017
Our new Jan-Apr 2018 new Class Calender is OUT
Keeping the Art of Cooking and Baking Alive
Check out our new Jan-Apr 2018 Class Calender on our website
Cooking & Baking Classes
at RM161 or RM175 per class
Discover the simple science behind baking classic Hand-Kneaded Bread, creative Party Cupcakes and Cookies, deletable Chocolate Desserts, festive Chinese New Year bakes.
Ignite your passion for cooking and be inspired by new ideas with our creative classes. Malaysian Local Favourites – Roti, Nasi and Noodles. Malay Kenduri dishes. Authentic Malaysian Cuisine & Fine Dining Plating, Homemade Spinach and Squid Ink Pasta, Local Chinese Dialect Cuisine – Cantonese, Hakka, Teochew and Classic Chinese Noodles – Sang Har Meen, Lor Mee, Mee Sua, Si Chap Hor Fun.
Go to our Class Calender - Jan-Apr 2018 Class Calender
Wednesday, October 18, 2017
Butchery, Cooking & Fine Dining Plating Classes - Chicken, Fish & Beef
These are specialised classes designed to have a focus on Butchery, Cooking and Fine Dining Plating. Cooking can be fun if the right butchery methods and tricks are practiced.
In each of these classes, a meat is chosen and you will be taught how to butcher them the right way before preparing and cooking the meat according to the recipe. You will also learn how to differentiate the use of knives and butcher steel. Hence, by practising proper knife skills, you will appreciate and enjoy the cooking session.
Finally, after completing the cooking session, you will focus on how to plate the dishes finely as seen in Fine Dining Restaurants. As they always say, the food must look as good as it tastes. Just as preparing and butchering is an essential part of cooking, plating is an essential part of the dining experience.
Join us for these exclusive classes NOW.
Classes are now at a special promo price of RM175 per pax per class
Details on our website
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