At 19 Culinary Studio is proud to have hosted Volkswagen's Merdeka Customer Appreciation Event held on 12, 13 and 19 Sept 2015. Volkswagen invited 100 of their customers to a cooking class learning how to cook 2 dishes - a typical German potato salad (Kartoffelsalat) and a popular Malaysian grilled chicken (Ayam Percik). These 2 recipes were chosen as they marry together very well as a cohesive and delicious meal.
Classes were kept small, no more than 20 participants at any one time as we wanted to maintain the personal touch with a small chef to student ratio. The cooking classes were conducted over 3 weekends in 5 sessions. The turnout was great and all Volkswagen customers worked in teams and had a lot of fun learning how to cook German and Malaysian at the same time. Everyone cooked up a storm and was rewarded after, with a sit down dining of what they have cooked.
This cooking experience was part of Volkswagen's Customer Relation Management Campaign for Malaysia Day. Bravo! If you have a culinary event idea, come talk to us. We will be glad to help. Give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com.
