Private Class: Neural Tech - 21 July 2014

Julia of Neural Tech thought that it would be good fun to have a team building cookout in the last week of the fasting month and then break fast eating what they have cooked together. We thought it was a superb idea too.

The team had a fantastic learning experience with Chef Khai cooking Malaysian Flavours comprising Kerabu Pucuk Paku, Ayam Percik and Bubur Cha-Cha. The dishes were then served with drinks, ketupat and satay sauce compliments from us. It was indeed a hearty buka puasa meal indeed. Everyone enjoyed cooking and tasting their food after.

What a great way to bond with team mates and spend time to relax away from work. If you would like to do a team building event, give us a call at 016-377 8236 or e-mail us at contact@at19culinary.com. We can help you fit any budget.

Cake of the month - July 2014

It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for July is a 6-tier Wedding Cake. We are especially proud of this wedding cake for two reasons. It is our first 6-tier cake. Wow! It is for our Baker cum Culinary Instructor, Suraiya's wedding. Yeh!

This wedding cake is a 6-tier fondant cake decorated using stenciling. Sandy painstakingly did the stenciling with precision and accuracy and the results was marvellous. Suraiya was very happy with the cake and everyone at the wedding was estatic at such a beautifully crafted wedding cake.

Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/gallery_cake.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com. We try to help fit all budgets.