Jan-Apr 2012 Class Calender is LIVE on At 19 Website

Our Jan to Apr 2012 Class Calender is LIVE on At 19 website. Go to www.at19culinary.com and click on class calender. We are also having our Open Days on 3, 4, 5 Jan and 10, 11, 12 Jan 2012 (10am to 2pm).

On our Open Days, you can buy a RM160 worth of Cooking or Baking Class Voucher at only RM80 (50% discount) and you can redeem the voucher against any of our classes (except for private class or private workshop) from Jan to Apr 2012.

Our members get special privilege to get this offer first in priority before this offer is offered on Groupon website. You also get in priority line to book classes on Open Day. So, what are you waiting for? Come on over and visit us in Jan 2012. See you all soon!

LIKE Us & WIN Contest - RM50,000 to be Won 1 Jan to 30 Apr 2012

Our target for 31 May is to have 2,012 fans on our Facebook. If you help us to get to our target, we will REWARD you. RM50,000 cash vouchers to be won.

What do you have to do to WIN a RM20 cash voucher from At 19?Simply LIKE us on Facebook. Ask your family & friends to LIKE
us on Facebook.

What is the target?If we have 2,012 Facebook fans on 30 April 2012, EVERYONE who is our Facebook fan WINS a RM20 cash voucher. So, if you are already our Facebook fan, ask your family and friends to LIKE us.

What can you do with the RM20 cash voucher?You can use the RM20 cash voucher to redeem against our Chateau Blanc macarons air flown from France. The retail price for one box of 12 pc is RM55.00. With the voucher, you only pay RM35.00 (discount of 36%). Voucher is valid for a period of 3 months from end of contest period. One voucher to redeem one box of macarons only. Voucher is not valid with any other discounts or promotional coupons.

Wait for 3 May
On 3 May, we will announce thru our blog and Facebook whether we have achieved the target of 2,012 Facebook fans. If we have achieved the target, we will give everyone, who is our Facebook fan, 2 weeks to claim the RM20 cash voucher by submitting a form to us.

So, just click to LIKE us. You don't have to do anything else until our announcement on 3 May. Wait for the announcement and wait for our instructions on submission of form on 3 May 2012.

Young Hands Master Food Photography @ At 19 Culinary Studio

At 19 Culinary Studio conducted a special kind of class on 6 Dec which inter-twines creative photography and culinary skills in a collaborative effort with Exes Photography’s ‘The All Juniors’ Programme’.

As part of the programme, young aspiring shutterbugs teens will participate in a challenge to bake, decorate and put their talents to test to capture the best photographs of their culinary and food creations and eventually getting the right techniques and professional guidance in producing food photography.

This food photography collaboration programme is an exciting and interesting experience for the teenagers because it is an entertaining school holiday programme, focusing on educating, inspiring and developing the creativity of the younger generations. Teenagers aged 13–18 years old will have the opportunity to develop their interest in photography a step further by discovering and learning the essential skills from professional photographers while having fun in shoot out challenges in various locations.

At 19 Culinary Studio, these teen enthusiasts experienced a hands-on cupcakes baking and decorating session. The theme chosen for this challenge is Underwater World where the children will create underwater world creature designs out of fondant icing under the guidance of a cake decorator. Once they have completed their creations, the kids will get a chance to learn how best to take photographs of their decorated masterpieces in a professional way.

For more enquiries on classes conducted by At 19 Culinary Studio, log on to ww.at19culinary.com or e-mail at19culinary@yahoo.com

Private Class: Comptel Communications - 28 Nov & 1 Dec

The cooking class for a group training cum dinner organised for Comptel Communications was fun, fun, fun. What a way to close a training session of fellow colleagues from South East Asia and Europe, all under one roof, cooking away to savour their hard work of delicious Asian dishes afterwards.

Many of the participants were from Europe and their first time to South East Asia. Boy! For first timers, they sure can take spicy. The theme chosen by their local comrades was "Asian Flavours" and the recipes were Thai Mango Salad, Nyonya Baked Fish and Tom Yam Seafood Soup!

Everyone had fun decorating their dishes to show case their best presentation for the dishes to earn brownie points from Chef Khai. Creativity ruled the day and yes, it was a fund and delicious culinary experience. Bravo Comptel!