Monday, August 31, 2015

Cake of the month - Aug 2015


It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for Aug is for little girl, Kiara's 1st Birthday. Mum, Shue Vin could not decide on which of the two cake designs she sent us. So, we said, why not combine the two designs! That's exactly what we did, took designs from both cake photos Shue Vin sent us and came up with one beautiful Minnie Mouse cake.

The 4 tier Minnie Mouse cake has a bottom tier of 10 inch, middle of 8 inch and top tier of 6 inch. Our popular moist chocolate was the obvious choice. The cake was covered in pink and white fondant surrounded with a frill skirting icing on the base of all tiers. Minnie Mouse icons, polka dots, black ears and a big pink ribbon added the finishing touch to a majestic cake. Happy 1st Birthday Kiara!

Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/category-171724.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com. We try to help fit all budgets.

Sunday, August 30, 2015

Our Sept - Dec 2015 Class Calender is Out!!

Our Sept to Dec 2015 new Class Calender is finally out. We are running a promo of up to 50% discount off our classes. Join a baking class for only RM95 (value at RM190). Its a Great Value deal not to be missed!

Chef Khai is teaching Japanese with a twist, delectable Sunday Afternoon Tea, Fabulous French Fare, Delightful Light Lunches, Breakfast worth Waking Up for and more. Chef Bee has new recipes up her sleeves for those who were intrigued with her Inspired Flavours class last quarter. She is also sharing her ideas of Noodles Nite for dinners. What? Yes, why not? How about Chinese Small Eats ("siew siek" and "tong sui")?

Cake Decorator Sandy and Suraiya are conducting baking classes back by popular demand. Those of you who have missed these classes, do come and join. Those who have tried and liked them, please tell your family & friends to come join us.

Learn to bake Japanese Cheesecake, Banana Apple Turnover, Cheese Thyme & Wild Mushroom Tart, Classic Strawberry Cake, basic no frills Marble & Sugee Cakes, Salted Caramel Banoffee Eclairs, and much more.....

School Holidays in Nov and Dec...Join us for Parent & Child classes, Teenagers' Baking Boot Camps....Ice-Cream Cupcakes, Pistachio & Honey Cupcakes, Pineapple & Chocolate Cupcakes, All About Baking Brownies....

Check out Chef Khai's Festive Food Celebration for Christmas. Cook a delicious 3-course meal for your family and join Baker Suraiya in her Xmas Fondant Cupcakes class and learn to make some delectable red velvet cupcakes with fondant deco for family & friends.

Check out our Class Calender on our website eStore at http://www.at19culinary.com/. Offer for a limited time only. So, hurry!!

Tuesday, August 18, 2015

Cake of the month - July 2015




It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for July is to celebrate Little Olivia's 1st Birthday. This time, it was Dad, Vincent, who called us and he knew exactly what cake to get for his little girl's birthday. Vincent sent us a photo of the design he wanted and hey presto...a Rocking Horse cake was born.

The pretty Rocking Horse cake is an 8 inch moist chocolate cake covered in pastel pink fondant surrounded with macaron rounds of white and 2 shades of pink. The Rocking Horse was made completely of fondant painstakingly put together piece by piece. When Dad Vincent came to collect the cake, he was fascinated with the pink beauty....Very Nice!. Happy 1st Birthday Olivia!

Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/category-171724.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com. We try to help fit all budgets.

Monday, August 17, 2015

Food Styling & Photography Class: Plate to Pixel - 14 Aug 2015





 



We were very excited to have a full class for our 2nd Food Styling and Food Photography class, aptly named "Plate to Pixel" conducted by our two wonderful photographers. It was a beautiful and cheerful morning, though not blessed with the best sunlight, the class started with much cheer.

Our two photographers, Audrey and Michelle, were on hand to facilitate the class. Audrey started with a briefing to the participants on the 12 important pointers for food styling and photography. We can't help but noticed that this time round we had a handful of corporate participants paid for by their companies. These participants were from Marcom and A&P departments of 5 star hotels who were here to improve their photography skills.

It was a very practical and hands-on class with everyone practising how to style food to make it look delicious, using ingredients like peas and eggs. Out came i-pads, smart phones, SLR cameras to capture the food moments. Participants were taught how to shoot photos of the food in their best angle and lighting. Aids like reflectors and props and how to use them to take fabulous photos were explained. It was indeed a fun and fulfilling day.

Everyone enjoyed themselves. For those of you who missed the class, we are running a similar class soon. So, do look out for the dates in our new Class Calender. For enquiries, you can call us at 016-377 8236.

Saturday, August 1, 2015

Cake of the month - June 2015



It’s time again for us to feature our “Cake of the month” to showcase what we consider our best custom made order cake. The Cake of the month for June is to celebrate Little Charlotte's 1st Birthday. Mum, Connie, knew exactly what her little girl's favourite was and talked to us on a Little Pony cake. She sent us a photo of the design she wanted and hey presto...a cake was born. Mum also wanted to add cupcakes and we suggested our "Just Cake It" series, which is to print the Little Pony designs on frosting sheet to put on top of the cupcakes. Hey presto again...the cupcakes were created.

The Little Pony cake had a 8 inch bottom, a 6 inch top tier in pastel blue fondant complete with soft clouds and a rainbow. Mum Connie bought a Little Pony non-edible toy to complete the whole cake. When Connie came to collect the cake, she was fascinated with the beauty and the colours. Happy 1st Birthday Charlotte!

Well, we can't be happier than to know we have made someone happy. Have a special event coming up? Need a special cake? Take a peek at our Cake Creations gallery: http://www.at19culinary.com/category-171724.html. For enquiries on our custom order designer cakes, please send us an e-mail at contact@at19culinary.com. We try to help fit all budgets.